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Digital footprints as a tool to evaluate the spatiotemporal environmental impacts of grocery shopping across Great Britain

Gavin Long, Evgeniya Lukinova, John Harvey, Joanne Parkes et al. • International Journal of Population Data Science (2025)

Introduction & Background Climate change represents one of the most pressing challenges of our time. Within this context, the food sector is a critical domain for intervention, accounting for approximately one-third of global greenhouse gas...

DOAJ Open Access (DOAJ) DOI: 10.23889/ijpds.v10i5.3336

Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions

Peihua Ma, Si Chen, Wenfan Su, Jiping Sheng et al. • Journal of Agriculture and Food Research (2025)

This study explores the application of GPT models for automating consumer food survey analysis, focusing on Chinese consumers' acceptance of plant-based foods, cultured meat, insect-based proteins, and microbial proteins. Traditional survey...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.jafr.2025.102086