Academic Articles & Research Papers

Comparative characterization of volatile flavor profiles and quality attributes of laboratory-prepared and commercial braised chicken feet using a multi-analytical approach.

Geographical and Climatic Effects on the Quality Attributes of Chinese Mango Fruit.

Influence of animal age and breeding activity on carcass traits, meat quality, and sensory attributes of bison bulls

In the bison industry, both heifers and bulls are marketed and harvested at various ages, generally ranging from 20 to 30 months. Bulls represent the greatest proportion of the slaughter mix, as the bison industry does not routinely castrat...

Preliminary screening of biostimulative effects of Göemar BM-86 on eggplant cultivars grown under field conditions in Poland

Seaweed extracts are widely used in agriculture as ecological focus substances applied to improve crop growth and quality. One of the primary benefits they bring is increased effectiveness of fruit setting as well as improved stress toleran...