Polyphenols: From Theory to Practice
Alberto Bertelli, Marco Biagi, Maddalena Corsini, Giulia Baini et al. • Foods
(2021)
Background: The importance of polyphenols in human health is well known; these compounds are common in foods, such as fruits, vegetables, spices, extra virgin olive oil and wine. On the other hand, the different factors that modulate the bi...
DOAJ
Open Access (DOAJ)
DOI:
10.3390/foods10112595