Academic Articles & Research Papers

Intraspecific Physiological Alterations in Phytoplankton Declined the Food Nutritional Quality in Tropical Nutrient-Manipulated Aquatic Mesocosms.

Strategic decoupling through legitimacy: the sustainability-innovation gap in the food processing sector and its health implications

Abstract Background Environmental and public health impacts are critical in the food processing industry. To demonstrate responsiveness to stakeholder expectations, firms foreground sustainability reporting through frameworks such as Enviro...

Multi-site field validation of improved morpho-physiological responses and yield in Allium hirtifolium with zinc oxide nanoparticle treatments in semi-arid soils

Abstract Zinc oxide nanoparticles (ZnONPs) offer a superior alternative to conventional Zn fertilizers for improved crop production, particularly under semi-arid regions where nutrient efficiency and stress tolerance are critical. Using two...

Multi-trait evaluation of almond germplasm using the MGIDI method: optimizing yield and nutritional quality

Abstract Almond (Prunus dulcis) is a nutrient-rich tree nut of global economic and dietary importance, with Iran serving as a key center of genetic diversity. This study evaluated 78 Iranian almond genotypes for pomological traits and major...

Integrative Approaches to Soybean Resilience, Productivity, and Utility: A Review of Genomics, Computational Modeling, and Economic Viability

Soybean is a vital crop globally and a key source of food, feed, and biofuel. With advancements in high-throughput technologies, soybeans have become a key target for genetic improvement. This comprehensive review explores advances in multi...