Academic Articles & Research Papers

A proposed nine-domain nutrient-function architecture for modelling adult nutrient adequacy across dietary preference variants and calorie tiers.

Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level

Abstract Objective: The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of pa...