Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults
Hye-Ji Seo, Seo-Jin Chung, Mi-Sook Cho, Ju-Yeon Park et al. • Foods
(2023)
Along with concerns regarding societal aging, the dietary requirements of older adults have become a priority. Older adults in Korea experience difficulties consuming animal protein sources as they age. Therefore, this study aimed to develo...
DOAJ
Open Access (DOAJ)
DOI:
10.3390/foods12224049