Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer
Jiashun Jiang, Jingan Yang, Tong Zhu, Yongjin Hu et al. • Foods
(2025)
To investigate the metabolic differences and mechanisms during the fermentation process of coffee-grounds craft beer, HS-SPME-GC/MS untargeted metabolomics technology was used to study the metabolic differences during the fermentation proce...
DOAJ
Open Access (DOAJ)
DOI:
10.3390/foods14061014