Formulation optimization and flavor quality assessment of ginger tea
Shouhui Wei, Qiao Tan, Weining Wei, Hongbo Jiang et al. • Journal of Agriculture and Food Research
(2026)
Ginger (Zingiber officinale Roscoe) is a characteristic economic crop with both medicinal and edible functions. The aroma and bioactive compounds in ginger tea are primarily derived from ginger. Developing a novel ginger tea with a rich aro...
DOAJ
Open Access (DOAJ)
DOI:
10.1016/j.jafr.2026.102977