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Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of <i>Phyllostachys<i> Taxa Using Different Extraction Methods

András NEMÉNYI, Éva STEFANOVITSNÉ-BÁNYAI, Szonja Szimóna BURJÁN, Zoltán PÉK et al. • Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2014)

Changes in total phenolic content (TP) and total antioxidant capacity (AC) during the vegetation period (April-November) were analysed in Phyllostachys aureosulcata f. aureocaulis (PAA), P. flexuosa (PF), P. humilis (PH), P. sulphurea var. ...

DOAJ Open Access (DOAJ) DOI: 10.15835/nbha4219432

Prospects for developing allergen‐depleted food crops

Vadthya Lokya, Sejal Parmar, Arun K. Pandey, Hari K. Sudini et al. • The Plant Genome (2023)

Abstract In addition to the challenge of meeting global demand for food production, there are increasing concerns about food safety and the need to protect consumer health from the negative effects of foodborne allergies. Certain bio‐molecu...

DOAJ Open Access (DOAJ) DOI: 10.1002/tpg2.20375