Assessing GPT's capabilities in consumer food survey analysis: A comparative approach for understanding food technophobia and novel protein perceptions
Peihua Ma, Si Chen, Wenfan Su, Jiping Sheng et al. • Journal of Agriculture and Food Research
(2025)
This study explores the application of GPT models for automating consumer food survey analysis, focusing on Chinese consumers' acceptance of plant-based foods, cultured meat, insect-based proteins, and microbial proteins. Traditional survey...
DOAJ
Open Access (DOAJ)
DOI:
10.1016/j.jafr.2025.102086