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Academic Articles & Research Papers
Showing 11 of 11 academic articles
Mustafa Yucel • Globalization and Health
(2025)
Abstract Background Environmental and public health impacts are critical in the food processing industry. To demonstrate responsiveness to stakeholder expectations, firms foreground sustainability reporting through frameworks such as Enviro...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s12992-025-01166-9
Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk et al. • Molecules
(2023)
The phenol content of sorghum is a unique feature among all cereal grains; hence this fact merits the special attention of scientists. It should be remembered that before polyphenols can be used in the body, they are modified within the dig...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules28041706
Thomas Hufnagel, Richard Stoy, Matthias Rädle, Heike P. Karbstein • Chemosensors
(2022)
Double emulsions arouse great interest in various industries due to their ability to encapsulate value-adding ingredients. However, they tend to be unstable due to their complex structure. Several measurement techniques have already been de...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/chemosensors10110463
Ahmad H. Al-Fraihat, Sati Y. Al-Dalain, Ahmad A. Zatimeh, Moawiya A. Haddad • Horticulturae
(2023)
The current study was carried out during the two consecutive winter seasons of 2019/2020 and 2020/2021 at the Experimental Farm of Ash-Shoubak University College, Jordan, as a pot experiment. This experiment was planned to evaluate the impa...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/horticulturae9020252
Yuanmin Zhang, Chi Zhang, Qin Zhou, Guohua Huang et al. • Food Production, Processing and Nutrition
(2026)
Abstract China produces 99% of the world’s jujubes, yet there are overproduction challenges. Currently, most fruit beers are typically brewed with low fruit juice ratios (...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s43014-026-00385-w
Yunqi Zhu, Tong Liu, Yingsi Wang, Guojun Chen et al. • Journal of Fungi
(2023)
Chitin synthases (CHSs) are vital enzymes for the synthesis of chitin and play important and differential roles in fungal development, cell wall integrity, environmental adaptation, virulence, and metabolism in fungi. However, except for Ch...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/jof9080801
Qia Wang, Kai Dong, Yongyan Wu, Fengping An et al. • Food Chemistry: X
(2022)
Irradiation's effects on quality, volatile compounds, and differential metabolites of yak meat were studied. Irradiation dose at 3 kGy had no effect on yak meat quality, however irradiation dose at 5 kGy resulted in yak meat quality deterio...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fochx.2022.100494
Muhammad Jawad, Saurabh Bhatia, Ahmed Al-Harrasi, Sana Ullah et al. • Heliyon
(2024)
The study examined the antimicrobial and antioxidant potential of pure Acetyl-11-keto-β-boswellic acid (AKBA), boswellic acid (70%) and AKBA loaded nanoparticles as topical polymeric films. The optimized concentration (0.05 % w/v) of pure A...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2024.e31671
Arjun Mohanakumar, Massimiliano Rinaldi, Jasmine Hadj Saadoun, Camilla Lazzi et al. • Applied Food Research
(2026)
Agri-food processing generates large volumes of by-products that remain insufficiently exploited despite their content of phenolic compounds, peptides, polysaccharides, carotenoids, dietary fibres and other functional constituents. These si...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.afres.2026.102511
Vijay Kakani, Van Huan Nguyen, Basivi Praveen Kumar, Hakil Kim et al. • Journal of Agriculture and Food Research
(2020)
Emerging technologies such as computer vision and Artificial Intelligence (AI) are estimated to leverage the accessibility of big data for active training and yielding operational real time smart machines and predictable models. This phenom...
OPENALEX
cc-by-nc-nd
DOI: https://doi.org/10.1016/j.jafr.2020.100033
Binfang Hu, Chunhua Zhang, Baijun Chu, Peishan Gu et al. • Food Chemistry: X
(2023)
Key aroma components of 33 fragrant peanut oils with different aroma types were screened by combined using flavoromics and machine learning. A total of 108 volatile compounds were identified and 100 kinds of them were accurately quantified,...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fochx.2023.100880