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Showing 3 of 3 academic articles

Household food security, food hygiene practices and their interaction on self-reported health among pregnant women in the Bono region of Ghana: a population-based cluster survey

Dominic Doglikuu Be-Ikuu, Prudence Portia Mwini Nyaledzigbor, Alice Ayawine, Ebenezer Jones Amoah • BMC Public Health (2025)

Abstract Background Food security and food hygiene practices can negatively influence health. Poor food hygiene and food insecurity risk poor health. Studies have investigated the direct associations of food security and food hygiene practi...

DOAJ Open Access (DOAJ) DOI: 10.1186/s12889-025-25398-x

Transmission of β-lactamases in the pork food chain: A public health concern

Martina Rega, Laura Andriani, Antonio Poeta, Chiara Casadio et al. • One Health (2023)

Antimicrobial resistance (AMR) is a risk for public health that requires management in a One Health perspective, including humans, animals, and the environment. The food production chain has been identified as a possible route of transmissi...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.onehlt.2023.100632

Evaluation of nutrients in bread: a systematic review

Zahra Aghalari, Hans-Uwe Dahms, Mika Sillanpää • Journal of Health, Population and Nutrition (2022)

Abstract Background A balanced and optimized amount of nutrients in bread, which is the main food in many countries, is necessary to maintain human health. Considering the importance of nutritional values of bread in the food basket of Iran...

DOAJ Open Access (DOAJ) DOI: 10.1186/s41043-022-00329-3