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Anti-Amnesic Effects of Epigallocatechin Gallate on Scopolamine-Induced Learning and Memory Dysfunction in Sprague-Dawley Rats

Min-Jeong Kim, Eun-Sang Hwang, Kwan Joong Kim, Sungho Maeng et al. • Antioxidants (2021)

Epigallocatechin gallate (EGCG) is a major flavan-3-ol of green tea polyphenols that exhibits various beneficial health effects, including antioxidant, anti-bacterial, and anti-inflammatory properties. This study aimed to evaluate whether E...

DOAJ Open Access (DOAJ) DOI: 10.3390/antiox11010001

<i>Vibrio parahaemolyticus</i> Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol Conjugates

Suriya Palamae, Ajay Mittal, Mingkwan Yingkajorn, Jirakrit Saetang et al. • Foods (2022)

Fifty isolates of Vibrio parahaemolyticus were tested for pathogenicity, biofilm formation, motility, and antibiotic resistance. Antimicrobial activity of chitooligosaccharide (COS)-tea polyphenol conjugates against all isolates was also st...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods11244048

Glycosylation of Epigallocatechin Gallate by Engineered Glycoside Hydrolases from <i>Talaromyces amestolkiae</i>: Potential Antiproliferative and Neuroprotective Effect of These Molecules

Juan A. Méndez-Líter, Ana Pozo-Rodríguez, Enrique Madruga, María Rubert et al. • Antioxidants (2022)

Glycoside hydrolases (GHs) are enzymes that hydrolyze glycosidic bonds, but some of them can also catalyze the synthesis of glycosides by transglycosylation. However, the yields of this reaction are generally low since the glycosides formed...

DOAJ Open Access (DOAJ) DOI: 10.3390/antiox11071325