Applied research note: Predicting carcass portion weights for purebred turkey (Meleagris gallopavo) lines using a 2D imaging system
Shai Barbut, Emily M. Leishman, Ryley J. Vanderhout, Benjamin J. Wood et al. • Journal of Applied Poultry Research
(2025)
Summary: Improving carcass portion yields (e.g., breast meat) is a major goal of modern turkey breeding and traditionally requires manual collection of portion weights. This can be a labor-intensive process considering the large amount of d...
DOAJ
Open Access (DOAJ)
DOI:
10.1016/j.japr.2024.100506