Health, Technology and Society
https://doi.org/10.1007/978-1-137-09593-0
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https://doi.org/10.1007/978-1-137-09593-0
https://doi.org/10.1007/978-981-10-4068-9_1
BACKGROUND: Due to the adoption of electronic health records (EHRs) and legislation on meaningful use in recent decades, health systems are increasingly interdependent on EHR capabilities, offerings, and innovations to better capture patien...
https://doi.org/10.2196/12861
PMC: 6746089
OBJECTIVE: To explore whether more could be done to increase the implementation of health technology assessment (HTA) findings. METHODS: A literature review was undertaken to identify the main barriers to implementation, the mechanisms that...
https://doi.org/10.1017/s0266462300016111
https://doi.org/10.1007/978-3-030-34390-3_33
Health Technology Assessment (HTA) agencies strive to broaden their analyses to address more policy-relevant dimensions, including ethics. This trend has been described as transforming HTA to health technology policy analysis. A related soc...
https://doi.org/10.1016/j.hcmf.2013.04.004
How do development and use of new technology relate? How can users contribute to innovation? This volume is the first to study these questions by following particular technologies over several product launches in detail. It examines the eme...
https://doi.org/10.4324/9780203849156
Real-time monitoring of bacterial contaminants and pollutants in food is of paramount importance nowadays, owing to the impressive extension of the food production/supply chain and the consequent increase in foodborne outbreaks worldwide. T...
10.1063/5.0013516
Introduction. At present, the range of medicines for the treatment of mastopathy is represented, for the most part, by foreign manufacturers, which are currently not economically available to the general population of Ukraine. Structure of ...
Avocado (Persea Americana Mill.) generates byproducts, especially the avocado seeds. Hence, the aim of this study was to investigate the potential utilization of avocado seed as a very important, high phenolic content, climacteric fruit wit...
10.3390/foods9020139
BackgroundAcute pancreatitis (AP) morbidity has been increasing in recent years. Patients with AP exhibit highly variable symptom patterns over time, posting challenges to traditional analytical methods. Dynamic Time Warping (DTW) effective...
10.3389/fmed.2025.1703268
BackgroundTraditional data collection methods using paper and email are increasingly being replaced by data collection using mobile phones, although there is limited evidence evaluating the impact of mobile phone technology as part of an au...
10.2196/15284
Abstract Background Unintentional injuries among adolescents is a major public health problem the world over. A great majority of the annual deaths among adolescents is due to unintentional injuries; it is also the leading cause of death am...
10.1186/s12889-020-09839-3
IntroductionRepetitive transcranial magnetic stimulation (rTMS) is an established non-invasive treatment for treatment-resistant depression (TRD), yet its neurobiological mechanisms remain only partially understood. We investigated whether ...
10.3389/fnmol.2026.1939025
Many scholars emphasize the importance of economic competitiveness in the improvement of economic growth. However, studies that quantitatively analyze the interconnection between different components of competitiveness in one economy and th...
10.22054/joer.2020.11903
The concentration of magnesium is determined based on the absorbance of the Mg-Xylydil Blue-I complex solution use spectrophotometer. Based on the Lambert-Beer rule, the calculation of sample concentration is based on the formula A = Ԑ. b. ...
10.33086/ijmlst.v3i1.1876
10.63095/NBSEH.25.051955
Background: Hepatitis C virus (HCV) genotype 1 is the most prevalent HCV infection in China. Sofosbuvir-based direct antiviral agent (DAA) regimens are the current mainstays of treatment. Sofosbuvir/velpatasvir (SOF/VEL) and sofosbuvir/ledi...
10.3389/fpubh.2021.779215
The aim of this study was to apply a combination of the microbial starters Lactobacillus uvarum LUHS245, Lactobacillus casei LUHS210, Pediococcus acidilactici LUHS29, and Pediococcus pentosaceus LUHS183 for feed fermentation and to evaluate...
10.3389/fvets.2020.528990