Academic Articles & Research Papers

Valorisation of agri-food by-products into bioactive compounds: Green extraction, microbial biotransformation and circular biorefinery strategies

Agri-food processing generates large volumes of by-products that remain insufficiently exploited despite their content of phenolic compounds, peptides, polysaccharides, carotenoids, dietary fibres and other functional constituents. These si...

MoringaLeafNet: A multi-class leaf disease dataset for precision agriculture and deep learning researchMendeley Data

Moringa Oleifera, which has outstanding nutritional and health benefits, is prized around the world because its leaves are rich in essential vitamins, antioxidants, and minerals that support digestion, help the immune system, and fight infl...

Synergistic ultrasound- and vortex-assisted extraction of lobetyolin from Codonopsis tangshen using a supramolecular ternary deep eutectic solvent: yield optimization and antioxidant activity evaluation.

Optimizing Ultrasonic-Assisted Extraction Process of <i>Paralepista flaccida</i>: A Comparative Study of Antioxidant, Anticholinesterase, and Antiproliferative Activities via Response Surface Methodology and Artificial Neural Network Modeling

In this study, extraction conditions were optimized to maximize the biological activities of extracts obtained from Paralepista flaccida, an edible mushroom species. Extraction processes were carried out using an ultrasonically assisted sys...