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Academic Articles & Research Papers
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Robert H. Burris, K. J. Frey (1994)
A recent history of plant science, this compilation of lectures was initially presented at the 1991 Plant Science Lecture Series, sponsored by Iowa State University. The eight scholars featured are key contributors to plant science over the...
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Guido Großmann, Woei‐Jiun Guo, David W. Ehrhardt, Wolf Bernd Frommer et al. • The Plant Cell
(2011)
Studying development and physiology of growing roots is challenging due to limitations regarding cellular and subcellular analysis under controlled environmental conditions. We describe a microfluidic chip platform, called RootChip, that in...
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DOI: https://doi.org/10.1105/tpc.111.092577
PMC: 3269862
Brian Forde, MICHAEL R. ROBERTS • Plant Methods
(2005)
Plant Methods is a new journal for plant biologists, specialising in the rapid publication of peer-reviewed articles with a focus on technological innovation in the plant sciences. The aim of Plant Methods is to stimulate the development an...
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DOI: https://doi.org/10.1186/1746-4811-1-1
PMC: 1266045
Thiago B. A. Couto, Julian D. Olden • Frontiers in Ecology and the Environment
(2018)
Large‐scale electricity policies that embrace renewable resources have led to continued investments in hydropower. Despite evolving viewpoints regarding the sustainability of large hydropower installations, there has been a major increase i...
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DOI: https://doi.org/10.1002/fee.1746
Teresa B. Fitzpatrick, Gilles J. C. Basset, Patrick Borel, Fernando O. Carrari et al. • The Plant Cell
(2012)
The term vitamin describes a small group of organic compounds that are absolutely required in the human diet. Although for the most part, dependency criteria are met in developed countries through balanced diets, this is not the case for th...
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Open Access
DOI: https://doi.org/10.1105/tpc.111.093120
PMC: 3315223
András NEMÉNYI, Éva STEFANOVITSNÉ-BÁNYAI, Szonja Szimóna BURJÁN, Zoltán PÉK et al. • Notulae Botanicae Horti Agrobotanici Cluj-Napoca
(2014)
Changes in total phenolic content (TP) and total antioxidant capacity (AC) during the vegetation period (April-November) were analysed in Phyllostachys aureosulcata f. aureocaulis (PAA), P. flexuosa (PF), P. humilis (PH), P. sulphurea var. ...
DOAJ
Open Access (DOAJ)
DOI: 10.15835/nbha4219432
Sánchez-Ledesma Judith A., Águila Bernardo, Garibay-Orijel Roberto, Peña Cristina García-De la et al. • Folia Oecologica
(2025)
Using ITS1-based metabarcoding, we investigated the structure of the soil fungal communities in the central and peripheral zones of a 25-hectare pecan nut (Carya illinoinensis) orchard located in the arid region of Coahuila, Mexico. While e...
DOAJ
Open Access (DOAJ)
DOI: 10.2478/foecol-2025-0015
Jemal MOHAMMED, Wassu MOHAMMED, Eleni SHIFERAW • Acta Agriculturae Slovenica
(2020)
Thirty six okra genotypes were evaluated for different agro-morphological and biochemical traits at Melkassa Agricultural Research Center, Ethiopia during 2018 main season using 6 x 6 simple lattice design. The objectives were to assess the...
DOAJ
Open Access (DOAJ)
DOI: 10.14720/aas.2020.115.2.1411
Feng Huang, Congyi Zhu, Minli Huang, Xiaobing Song et al. • PeerJ
(2023)
Bacteria, inhabiting around and in plant roots, confer many beneficial traits to promote plant growth and health. The secretion of root exudates modulates the nutritional state of the rhizosphere and root area, further selecting specific ba...
DOAJ
Open Access (DOAJ)
DOI: 10.7717/peerj.14683
Jin Yu, Linzhou Li, Sibo Wang, Shanshan Dong et al. • GigaByte
(2020)
Mosses comprise one of three lineages forming a sister group to extant vascular plants. Having emerged from an early split in the diversification of embryophytes, mosses may offer complementary insights into the evolution of traits followin...
DOAJ
Open Access (DOAJ)
DOI: 10.46471/gigabyte.8
Wanneng Yang, Wanneng Yang, John H. Doonan, Malcolm J. Hawkesford et al. • Frontiers in Plant Science
(2021)
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fpls.2021.767324
Mirza Abrar, Tanveer Ahmad, Shahid Iqbal, Rana Naveed Ur Rehman et al. • BMC Plant Biology
(2024)
Abstract The genus amaranth is comprised of 60–70 species. This climate hardy plant is grown as a vegetable as well as cereal crop in many areas of the world. Current study multivariate analysis was used to characterize the exotic vegetable...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s12870-024-05862-3
E. K. Mørk, S. Sriskandarajah, M. Serek • European Journal of Horticultural Science
(2005)
DOAJ
Open Access (DOAJ)
DOI: 10.1079/ejhs.2005/31878
Tafesse Kibatu, Sebsebe Demissew, Diriba Muleta, Getahun Haile et al. • Advances in Agriculture
(2025)
Enset is a staple food for approximately 25% of Ethiopia’s population. It is threatened by a range of biotic and abiotic stress, of which bacterial wilt is the most significant. This study investigated the enset bacterial wilt (EBW) status ...
DOAJ
Open Access (DOAJ)
DOI: 10.1155/aia/4483050
Bingyan Xia, Jieyin Chen, Bin Ma, Xiaofeng Dai et al. • Journal of Fungi
(2026)
Astragalus root rot is a soil-borne disease primarily caused by Fusarium spp., which severely hampers the sustainable development of the Astragalus industry. F. acuminatum is a predominant pathogen causing this disease. To elucidate the gen...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/jof12070476
Elżbieta Warchałowska-Śliwa, Beata Grzywacz, Maciej Kociński, Anna Maryańska-Nadachowska et al. • Scientific Reports
(2021)
Abstract East Africa is a hotspot of biodiversity of many orthopteran taxa, including bushcrickets. Gonatoxia Karsch, 1889 species are fully alate Phaneropterinae, which are perfectly adapted to the foliage of forests. We examined five spec...
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Open Access (DOAJ)
DOI: 10.1038/s41598-021-02110-8
Chinh C. Tran, Russell S. Yost, John F. Yanagida, Sumeet Saksena et al. • ISPRS International Journal of Geo-Information
(2013)
Highly Pathogenic Avian Influenza (HPAI) subtype H5N1 poses severe threats to both animals and humans. Investigating where, when and why the disease occurs is important to help animal health authorities develop effective control policies. T...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/ijgi2041106
Jianming Fu, Robert L. Bowden, S. V. Krishna Jagadish, P. V. Vara Prasad • Frontiers in Plant Science
(2023)
In many regions worldwide wheat (Triticum aestivum L.) plants experience terminal high temperature stress during the grain filling stage, which is a leading cause for single seed weight decrease and consequently for grain yield reduction. A...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fpls.2023.1132108
Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk et al. • Molecules
(2023)
The phenol content of sorghum is a unique feature among all cereal grains; hence this fact merits the special attention of scientists. It should be remembered that before polyphenols can be used in the body, they are modified within the dig...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules28041706
Réka Mócsai, Kathrin Göritzer, David Stenitzer, Daniel Maresch et al. • Frontiers in Plant Science
(2021)
Plant glycoproteins display a characteristic type of O-glycosylation where short arabinans or larger arabinogalactans are linked to hydroxyproline. The conversion of proline to 4-hydroxyproline is accomplished by prolyl-hydroxylases (P4Hs)....
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fpls.2021.636597