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Academic Articles & Research Papers
Showing 20 of 2,264 academic articles
Radios Simanjuntak, Radios Simanjuntak, Novri Wangka, Eppi Manik • Dinamisia
(2022)
Talaga Paca Village has natural tourism potential such as lake, cave, forest and biodiversity. The existing of the natural wealth is inversely proportional to the economic welfare of the people who have a poverty rate of 75%. The community ...
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Open Access (DOAJ)
DOI: 10.31849/dinamisia.v6i6.12167
Noemi Procopio, Caley A. Mein, Sefora Starace, Andrea Bonicelli et al. • Biology
(2021)
The evaluation of bone diagenetic phenomena in archaeological timescales has a long history; however, little is known about the origins of the microbes driving bone diagenesis, nor about the extent of bone diagenesis in short timeframes—suc...
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Open Access (DOAJ)
DOI: 10.3390/biology10060460
Giulia Ricchezze, Erika Buratti, Francesco De Micco, Mariano Cingolani et al. • Microorganisms
(2024)
Microbiome has recently seen an increase in its forensic applications. It could be employed to identify a suspect when DNA is not available; it can be used to establish postmortem interval (PMI). Furthermore, it could prove to be fundamenta...
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Open Access (DOAJ)
DOI: 10.3390/microorganisms12122424
Finkelbergs Dmitrijs, Juanjuan Guo, Juanjuan Guo, Juanjuan Guo et al. • Frontiers in Microbiology
(2022)
Bacteria acts as the main decomposer during the process of biodegradation by microbial communities in the ecosystem. Numerous studies have revealed the bacterial succession patterns during carcass decomposition in the terrestrial setting. T...
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Open Access (DOAJ)
DOI: 10.3389/fmicb.2022.951707
Lívia Leite Ferreira, Anna Beatriz Rodrigues Gonçalves, Igor Josué Barbosa Adiala, Silvia Loiola et al. • Diabetology & Metabolic Syndrome
(2024)
Abstract Interactions between multiple genes and environmental factors could be related to the pathogenesis of type 1 diabetes (T1D). The Brazilian population results from different historical miscegenation events, resulting in a highly div...
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Open Access (DOAJ)
DOI: 10.1186/s13098-024-01342-8
Amanda Sengeløv, Giacomo Capuzzo, Sarah Dalle, Hannah F. James et al. • Geoderma
(2025)
Understanding the spatial distribution of strontium isotopes in plants or other archives within a region is crucial for various fields, including archaeology, environmental studies, food sciences and forensic science. This study aims to cre...
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Open Access (DOAJ)
DOI: 10.1016/j.geoderma.2024.117123
Shimaa A. Abdelbaky, Zakaria M. Zaky, Doha Yahia, Mohamed H. Kotob et al. • Fishes
(2024)
Contamination of the environment with nano- and microplastic particles exerts a threatening impact on the aquatic ecosystems and sustainable catfish aquaculture. The presence of nanoplastics has been found to have a detrimental impact on bo...
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Open Access (DOAJ)
DOI: 10.3390/fishes9020076
Michelangelo Mercogliano, Gloria Spatari, Chiara Noviello, Francesca Di Serafino et al. • International Journal for Equity in Health
(2025)
Abstract Introduction Humanitarian crises exacerbate the vulnerability of already fragile healthcare systems and significantly increase the risk of infectious disease outbreaks in low- and middle-income countries (LMICs). This systematic re...
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Open Access (DOAJ)
DOI: 10.1186/s12939-025-02382-w
Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu et al. • Foods
(2021)
The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Com...
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Open Access (DOAJ)
DOI: 10.3390/foods10092153
Catherine Quantin, Jonathan Cottenet, Colleen Chambers, Natasha Kennedy et al. • International Journal of Population Data Science
(2025)
Objectives
Child physical abuse (CPA) is a global public health problem associated with lifelong negative consequences, yet reliable epidemiologic data are lacking. We did a multinational cohort study to analyse trends in CPA hospitalisatio...
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Open Access (DOAJ)
DOI: 10.23889/ijpds.v10i3.3028
Zahra Aghalari, Hans-Uwe Dahms, Mika Sillanpää • Journal of Health, Population and Nutrition
(2022)
Abstract Background A balanced and optimized amount of nutrients in bread, which is the main food in many countries, is necessary to maintain human health. Considering the importance of nutritional values of bread in the food basket of Iran...
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Open Access (DOAJ)
DOI: 10.1186/s41043-022-00329-3
Kyung-Jik Lim, Hyun-Jun Kim, Yu-Jin Heo, Han-Seung Shin • Foods
(2025)
Polycyclic aromatic hydrocarbons (PAHs) are recognized carcinogens that enter the food chain through pre-existing environmental contamination (air, water, soil), and their formation and accumulation during food preparation and processing in...
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Open Access (DOAJ)
DOI: 10.3390/foods14172979
Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg et al. • Food & Nutrition Research
(2016)
Background: A farming environment confers strong protection against allergy development. We have previously shown that farming mothers consume more full-fat dairy than control mothers, who instead consume more low-fat dairy, margarine, and ...
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Open Access (DOAJ)
DOI: 10.3402/fnr.v60.32721
Wei-Yin Chang, Xin Wang, De-Sheng Guo, Lam-Huu-Phuoc Nguyen et al. • Frontiers in Psychology
(2024)
This study aims to explore the effects of forest travel activities on university students’ stress affection. Forty volunteer university students participated in this study. All participants were asked to complete physiological (Heart Rate V...
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Open Access (DOAJ)
DOI: 10.3389/fpsyg.2023.1240499
O. JUNTTILA • Agricultural and Food Science
(2008)
Plants respond to environmental conditions both by adaptation and by acclimation. The ability of the plants to grow, reproduce and survive under changing climatic conditions depends on the efficiency of adaptation and acclimation. The adapt...
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Open Access (DOAJ)
Yunqi Zhu, Tong Liu, Yingsi Wang, Guojun Chen et al. • Journal of Fungi
(2023)
Chitin synthases (CHSs) are vital enzymes for the synthesis of chitin and play important and differential roles in fungal development, cell wall integrity, environmental adaptation, virulence, and metabolism in fungi. However, except for Ch...
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Open Access (DOAJ)
DOI: 10.3390/jof9080801
Gengyang Li, Mason Peng, Qingguo Huang, Ching-Hua Huang et al. • Frontiers in Environmental Engineering
(2025)
Per- and polyfluoroalkyl substances (PFAS) have drawn public concern recently due to their toxic properties and persistence in the environment, making it urgent to eliminate PFAS from contaminated water. Electrochemical oxidation (EO) has s...
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Open Access (DOAJ)
DOI: 10.3389/fenve.2025.1568542
K. Kurosawa, K. Kurosawa, S. Kotsuki, S. Kotsuki et al. • Nonlinear Processes in Geophysics
(2023)
This study explores coupled land–atmosphere data assimilation (DA) for improving weather and hydrological forecasts by assimilating soil moisture (SM) data. This study integrates a land DA component into a global atmospheric DA system of th...
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Open Access (DOAJ)
DOI: 10.5194/npg-30-457-2023
Zakiya Tabassum and Rajalakshmi Mudbidre • Nature Environment and Pollution Technology
(2021)
The exponentially multiplying population of the world demands increasing freshwater resources. Thelimited resources comprising less than 3% of the earth’s water resources are getting polluted at an alarming rate. To deal with this situation...
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Open Access (DOAJ)
DOI: 10.46488/NEPT.2021.v20i04.003
K.-M. Erkkilä, A. Ojala, A. Ojala, A. Ojala et al. • Biogeosciences
(2018)
Freshwaters bring a notable contribution to the global carbon budget by
emitting both carbon dioxide (CO2) and methane (CH4) to the atmosphere.
Global estimates of freshwater emissions traditionally use a wind-speed-based
gas transfer ve...
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Open Access (DOAJ)
DOI: 10.5194/bg-15-429-2018