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Showing 20 of 190 academic articles

Using ERP Systems to Transform Business Processes: A Case Study at a Precession Engineering Company

C.K.M.Lee, Linda Zhang, P.X.Lee, K.O. Au • International Journal of Engineering Business Management (2009)

Enterprises nowadays strive to keep transforming their business processes in accordance with the fastchanging customer demands so as to survive the intense global competition. In an attempt to provide practitioners with an insight into ERP ...

DOAJ Open Access (DOAJ)

The Effect of Diversification Strategies on Inventory Performance

Zahra Yousefzadeh, Gholamreza Mansourfar, Farzad Ghayour • مطالعات تجربی حسابداری مالی (2021)

Today, with rapid and sustained changes in business markets, a growing number of companies have turned diversification into new product segments or global markets by shifting their business to increase the importance of long-term financial ...

DOAJ Open Access (DOAJ) DOI: 10.22054/qjma.2021.58687.2227

Os determinantes psicológicos do consumidor verde

Fernando Oliveira-Brochado, Ana Oliveira-Brochado, Tiago Caldeira • Tourism & Management Studies (2015)

Nos últimos anos tem-se verificado uma preocupação crescente em relação à temática ambiental na população em geral, nos consumidores, nos governos, nas empresas e nos investigadores. Efetivamente, os consumidores têm consciência de que o...

DOAJ Open Access (DOAJ) DOI: 10.18089/tms.2015.11213

RESTful API Implementation in Making a Master Data Planogram Using the Flask Framework (Case Study: PT Sumber Alfaria Trijaya, Tbk)

Era Susanti, Evangs Mailoa • JITeCS (Journal of Information Technology and Computer Science) (2020)

One of developing  retail company and is one of the biggest retail companies in Indonesia, namely Alfamart which is owned by PT. Sumber Alfaria Trijaya, Tbk. Alfamart must have the best marketing strategy and increase innovation for the sa...

DOAJ Open Access (DOAJ) DOI: 10.25126/jitecs.202053189

Bridging the Smart Tourism Skills Gap: Industry Perspectives on Fourth Industrial Revolution Competencies and Curriculum Transformation in Tourism Education

Fathima Razack, Nalindren Naicker, Reshma Sucheran, Saroj Bala • Tourism and Hospitality (2026)

The aim of this study is to explore the adoption of Smart Tourism (ST) and Fourth Industrial Revolution (4IR) skills demanded by the tourism industry, graduate preparedness, and curriculum alignment in accommodation establishments in KwaZul...

DOAJ Open Access (DOAJ) DOI: 10.3390/tourhosp7090290

Construction of Integrated Platform for Eco-Sustainable Tourism and Marketing in Southeast Asia Based on Machine Learning

Yi-Tui Chen, Yi-Min Li, Tzu-Wen Tseng • International Transactions on Electrical Energy Systems (2022)

Southeast Asia is one of the most popular tourist destinations in the world, and its tourism model is mainly based on ecological and sustainable tourism characteristics. It is a special practical exploration of this region. However, with th...

DOAJ Open Access (DOAJ) DOI: 10.1155/2022/6442618

Supporting Luxury Hotel Recovered in Times of COVID-19 by Applying TRIZ Method: A Case Study in Taiwan

Chia-Nan Wang, Khanh-Mai Tran, Ching-Chien Huang, Yen-Hui Wang et al. • Systems (2022)

The current COVID-19 pandemic, which is alarming for another global economic recession, puts the sustainable development of the tourism system under high consideration. The tourism industry is a key generator of foreign exchange across the ...

DOAJ Open Access (DOAJ) DOI: 10.3390/systems10020033

Fostering Advocacy Behavior of Employees: A Corporate Social Responsibility Perspective From the Hospitality Sector

Naveed Ahmad, Naveed Ahmad, Zia Ullah, Esra AlDhaen et al. • Frontiers in Psychology (2022)

Considering the stiff competitiveness situation in every sector, promoting the advocacy behavior of employees is of seminal importance for an organization. With this regard, the hospitality sector has no exceptions, however, a review of the...

DOAJ Open Access (DOAJ) DOI: 10.3389/fpsyg.2022.865021

SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA

Munish AHLAWAT, Piyush SHARMA, Prashant Kumar GAUTAM • Geo Journal of Tourism and Geosites (2019)

Slow food has emerged as an unexplored contributor to promotion of local tourism. The objective of the present study is three-fold; to identify the various slow food being served in Uttarakhand, to recognize scope of development of slow foo...

DOAJ Open Access (DOAJ) DOI: 10.30892/gtg.26306-394

Exploring Pattaya’s tourism DNA: a mixed-method approach for revisit intention

Chayapoj Lee-Anant, Piyatida Kungwansith, Pimrawee Rocharungsat • Cogent Social Sciences (2025)

This study investigates the structural and symbolic foundations of Pattaya’s tourism identity using a mixed-methods approach that integrates thematic qualitative analysis with Partial Least Squares Structural Equation Modeling (PLS-SEM). It...

DOAJ Open Access (DOAJ) DOI: 10.1080/23311886.2025.2598725

TOURISTS’ PERCEPTION OF ECOTOURISM DEVELOPMENT IN LAGOS NIGERIA: THE CASE OF LEKKI CONSERVATION CENTRE

Nwokorie Edwin Chigozie, Adeniyi Enekole Esther • Turizam (2021)

This study examined tourists’ perception of ecotourism services in Lagos, Nigeria, with the specificity of the Lekki Conservation Centre. Specific objectives were to identify the elements of tourists’ demand concerning destination loyalty i...

DOAJ Open Access (DOAJ) DOI: 10.5937/turizam25-27492

Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient

Maria Cecilia Mancini, Claudio Consiglieri • Bio-based and Applied Economics (2017)

Typical products can contribute to socio-economic development of their place of origin if they are able to take part in the logic of the global market. The aim of this research is to examine one type of innovation, the use of PDO products a...

DOAJ Open Access (DOAJ) DOI: 10.13128/BAE-20087

Driving sustainable consumption: how social influence, brand image, and perceived quality shape Thai Gen Z’s purchase intentions

Sarinya L. Suttharattanagul, Nisit Manotungvorapun • Frontiers in Sustainability (2026)

In recent years, sustainability has been receiving attention across various academic disciplines and businesses, particularly in consumer behavior. However, limited studies employ the sociological perspective and brand image to understand h...

DOAJ Open Access (DOAJ) DOI: 10.3389/frsus.2025.1716245