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Academic Articles & Research Papers
Showing 20 of 204 academic articles
Hyo Jung Chang, Francine Bruess, Jo Woon Chong • Fashion and Textiles
(2024)
Abstract Smart technology has become an increasingly prominent feature in the fashion apparel industry. However, small retailers still face challenges while trying to adopt such innovative smart technologies to increase consumer interaction...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s40691-024-00391-x
Ajunwa Edache, Lucy Kator Joegelleh • International Journal of Home Economics, Hospitality and Allied Research
(2025)
This study evaluated the impact of consumer education programs in influencing consumer behavior in Makurdi Metropolis, Benue State, Nigeria. The study was motivated by the increasing concern that many consumers in the area lack adequate kno...
DOAJ
Open Access (DOAJ)
DOI: 10.57012/ijhhr.v4n2.010
Matthew H. T. Yap • Tourism and Hospitality Management
(2012)
Asian organic foods consumers’ behaviour is worth investigating to sustain the continuous growth of organic foods consumption. Hence, Fiona has the ambition to employ the innovation diffusion theory to profile and understand organic foods c...
DOAJ
Open Access (DOAJ)
DOI: 10.20867/thm.18.1.10
Grace Wishart, Mark Ching-Pong Poo, Katherine Baxter, Yui-yip Lau • Encyclopedia
(2024)
The “Pink Tax” refers to charging higher prices for products and services marketed primarily to women compared to similar or identical items targeted at men, despite comparable production costs. This research uses Unilever as a case study t...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/encyclopedia4030083
Naveed Ahmad, Naveed Ahmad, Zia Ullah, Esra AlDhaen et al. • Frontiers in Psychology
(2022)
Considering the stiff competitiveness situation in every sector, promoting the advocacy behavior of employees is of seminal importance for an organization. With this regard, the hospitality sector has no exceptions, however, a review of the...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fpsyg.2022.865021
Slobodan Adžić, Doloris Bešić-Vukašinović, Ivana Savić • Ekonomika Poljoprivrede (1979)
(2026)
Structural equation modeling (SEM) is widely applied inconsumer behavior research; however, the methodologicalchoice between covariance-based SEM (CB-SEM) andpartial least squares SEM (PLS-SEM) remains contestedin applied research contexts....
DOAJ
Open Access (DOAJ)
DOI: 10.59267/ekoPolj2601217A
Ryan Joseph CALINAO, Ryan GAMOSO • African Journal of Hospitality, Tourism and Leisure
(2024)
The study explores the influence of vividness, content quality, and system quality in virtual reality (VR) experiences on guests’ behavioural intentions in the hotel industry in the National Capital Region. It specifically examines how thes...
DOAJ
Open Access (DOAJ)
DOI: https://doi.org/10.46222/ajhtl.19770720.534
Maria Cecilia Mancini, Claudio Consiglieri • Bio-based and Applied Economics
(2017)
Typical products can contribute to socio-economic development of their place of origin if they are able to take part in the logic of the global market. The aim of this research is to examine one type of innovation, the use of PDO products a...
DOAJ
Open Access (DOAJ)
DOI: 10.13128/BAE-20087
Hye-Ji Seo, Seo-Jin Chung, Mi-Sook Cho, Ju-Yeon Park et al. • Foods
(2023)
Along with concerns regarding societal aging, the dietary requirements of older adults have become a priority. Older adults in Korea experience difficulties consuming animal protein sources as they age. Therefore, this study aimed to develo...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods12224049
Wasiu Awoyale, Wasiu Awoyale, Busie Maziya-Dixon, Hakeem Oyedele et al. • Frontiers in Sustainable Food Systems
(2023)
The use of the biophysical and textural qualities of fufu to choose the possible substitution of an adopted cassava variety (TMEB419-V1) with improved genotypes from the breeding program was assessed in this study. Standard methods were use...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fsufs.2023.1272724
Francesca Vurro, Davide De Angelis, Giacomo Squeo, Francesco Caponio et al. • Foods
(2024)
Lentils are marketed as dry seeds, fresh sprouts, flours, protein isolates, and concentrates used as ingredients in many traditional and innovative food products, including dairy and meat analogs. Appreciated for their nutritional and healt...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods13162608
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi et al. • Molecules
(2022)
Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, sa...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules27061906
Rodrigo Menon Simões Moita, Carlos Eduardo Lobo e Silva, Eduardo de Carvalho Andrade • RAUSP: Revista de Administração da Universidade de São Paulo
(2015)
Many Higher Education Institutions (HEIs) establish tuition below the equilibrium price to generate permanent demand excess. This paper first adapts Becker’s (1991) theory to understand why the HEIs price in this way. The fact that students...
DOAJ
Open Access (DOAJ)
DOI: 10.5700/rausp1181
Li Zhao, Bing Fu, Sha Bai • Journal of Theoretical and Applied Electronic Commerce Research
(2025)
While consumers experience shopping convenience through personalized recommendations, they are increasingly concerned about their consumption behavior being manipulated, leading to psychological resistance towards personalized recommendatio...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/jtaer20010032
Sarinya L. Suttharattanagul, Nisit Manotungvorapun • Frontiers in Sustainability
(2026)
In recent years, sustainability has been receiving attention across various academic disciplines and businesses, particularly in consumer behavior. However, limited studies employ the sociological perspective and brand image to understand h...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/frsus.2025.1716245
Muhabaiti Pareti, Junsong Guo, Nadire Abudurofu, Qiankun Liu et al. • Foods
(2025)
In recent years, meat substitutes have become a prominent global topic in academic research. As one of the world’s most populous countries, China may increasingly consider meat substitutes as a new dietary option to meet the growing consume...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods14040669
Lin Li, Li Liu, Shalin Huang, Shibiao Lv et al. • Journal of Cloud Computing: Advances, Systems and Applications
(2022)
Abstract The evolving intercloud enables idle resources to be traded among cloud providers to facilitate utilization optimization and to improve the cost-effectiveness of the service for cloud consumers. However, several challenges are rais...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s13677-022-00286-6
Bui Thanh Khoa, Tran Trong Huynh • Journal of Theoretical and Applied Electronic Commerce Research
(2023)
Omnichannel is not just a marketing, e-commerce, or customer support buzzword. This future customer engagement platform helps businesses communicate with customers through centralized channels on a smart interface. It is difficult to achiev...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/jtaer18010007
Emma Kemp, Joshua L. Trigg, Lisa Beatty, Chris Christensen et al. • Health Promotion Journal of Australia
(2020)
ISSUE ADDRESSED: Digital health technologies can potentially reduce health disparities in cancer care. However, the benefits of digital health technology depend partly on users' digital health literacy, that is, "capabilities and resources ...
OPENALEX
Open Access
DOI: https://doi.org/10.1002/hpja.387
Greg Mullin • International Linear Collider
(2018)
Provides consumer health information about the application of science to develop solutions to health problems or issues such as the prevention or delay of onset of diseases or the promotion and monitoring of good health. Includes index, glo...
OPENALEX