PlantOmics: The Omics of Plant Science
https://doi.org/10.1007/978-81-322-2172-2
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https://doi.org/10.1007/978-81-322-2172-2
Organic residues management (ORM) alter plant traits and soil properties by changing nutrient and carbon cycling. It is unclear how ORM (mulching, compost, and their combination) applied for 18 months creates a mechanism to promote changes ...
10.3390/agronomy12020231
Aim. Polymorphism is the result of evolutionary processes and is inherited, associated with biodiversity and modified by natural selection and functions to preserve various forms of population. It is economically advantageous to find genes ...
10.18470/1992-1098-2023-3-190-195
Intensified use of fertilizers enhances crop yield; however, it can also make weed management more challenging. In addition to providing nutrients to crops, fertilizers also provide nutrients to weeds when they grow together with crops. All...
10.3390/agronomy16141334
In the bison industry, both heifers and bulls are marketed and harvested at various ages, generally ranging from 20 to 30 months. Bulls represent the greatest proportion of the slaughter mix, as the bison industry does not routinely castrat...
10.3389/fevo.2025.1688932
10.3389/ffgc.2021.802586
Brazil’s agricultural sector is characterized by persistent productive duality: a technologically advanced export-oriented segment coexists with a large stratum of smallholders generating low economic returns. Understanding the economic det...
10.3390/economies14080322
Abstract This research work was executed to determine chemical composition, anti-oxidant and anti-microbial potential of the essential oils extracted from the leaves and stem of Daphne mucronata Royle. From leaves and stem oils fifty-one di...
10.1186/s13065-018-0495-1
Salinity is a global issue threatening land productivity and food production. The present study aimed to examine the role of sodium nitroprusside (SNP) on the alleviation of NaCl stress on different parameters of canola (Brassica napus L.) ...
10.5424/sjar/2018163-13252
With the continuous expansion of the orchard planting area, there is an urgent need for autonomous orchard vehicles that can reduce the labor intensity of fruit farmers and improve the efficiency of operations to assist operators in the pro...
10.3390/agriculture15141529
Despite Egypt’s limited water resources, more lands in the western desert of the Nile Delta are currently being reclaimed to increase the agricultural area to feed its fast-growing population and provide jobs for new generations. These recl...
10.1016/j.ejrs.2022.08.002
This study investigates the optimal reinsurance for crop insurance in China in an insurer's perspective using the data from Inner Mongolia, Jilin, and Liaoning, China. On the basis of the loss ratio distributions modeled by AnHua Crop Risk ...
10.1016/S2095-3119(14)60998-9
Herd behaviour in socio-economic systems is characterised by asynchronous, stochastic decision-making that traditional models capture imperfectly. Discrete-time DTMCs impose fixed-tick synchrony and require binning, which distorts event tim...
10.1016/j.sciaf.2025.e03042
Consumer sensory testing is the basis for determining directions of product development in the food industry. However, while compliance assessment by trained and expert assessors is well developed, few information is available on testing co...
10.1016/j.crfs.2025.100982
Accounting for transportation is an important part of the life cycle analysis (LCA) of beef cattle production because it is associated with energy consumption and greenhouse gas emissions. This paper describes the development and applicatio...
10.3390/en9110960
Small and Medium-Sized Enterprises in agriculture sector, contribute significantly to economic change in developing countries by addressing a wide range of unemployment, nutrition, income poverty, and food security issues. Despite their cri...
10.1016/j.ssaho.2023.100494
Objective Sweet sorghum is an important forage crop for ruminants, especially in low rainfall areas. Grapeseeds are an abundant by-product of wine-making and contain bioactive substances that can improve the antioxidant capacity of meat. We...
10.5713/ab.22.0189
Using the high-quality Crown Pear as the subject of experimental research, an analysis of the changes in the quality of Crown Pears during a storage period is conducted to provide a theoretical basis for the development of the pear cold sto...
10.1051/bioconf/20237201010
Sustainable management of municipal solid waste (MSW) is a critical issue around the world, especially in South Asia where waste generation is expected to double by 2050. Closing the food-nutrient cycle through composting biodegradable MSW ...
10.3389/fsufs.2021.748391
Accurate and in-situ monitoring of frost growth on plant leaves is crucial for disaster prevention in smart agriculture. To address the limitations of traditional methods in quantification and continuity, this study proposes a novel monitor...
10.3390/agriengineering8020067