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Academic Articles & Research Papers
Showing 20 of 204 academic articles
Makoena Sebatjane • Operations Research Perspectives
(2022)
Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items. The up...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.orp.2022.100241
• Marketing i Menedžment Innovacij
(2025)
The modern business environment depends on green innovation to achieve sustainable growth through environmentally friendly products that boost both operational effectiveness and market competencies. Research explains how external environmen...
DOAJ
Open Access (DOAJ)
DOI: 10.21272/mmi.2025.3-1
Jie Peng, Yuxi Zou, Hao Zhang, Lianghui Zeng et al. • Systems
(2025)
Globally, recycled building materials have attracted much attention, but the ambiguity of the use of recycled building materials makes it difficult for the building material remanufacturer (BMR) to compete with the building material manufac...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/systems13020098
Yasmine Bedoui, Zein Kallas, Adrià Menéndez i Molist, Omar Vicente Guadarrama Fuentes et al. • New Medit
(2026)
Pricing is an essential element that significantly impacts the supply chain mechanisms. The primary objective of this study is to explore the transmission of producer-to-consumer prices in the Spanish fresh tomato industry. Employing the Th...
DOAJ
Open Access (DOAJ)
DOI: 10.30682/nm2601h
Manal Adil Murad, Souzan Hussain Eassa • Journal of Pure and Applied Microbiology
(2023)
Toxoplasma gondii is a protozoan parasite that is widely distributed in the human population and is responsible for corresponding global morbidity. Specifically, T. gondii causes toxoplasmosis, leading to miscarriage, stillbirth, and neural...
DOAJ
Open Access (DOAJ)
DOI: https://doi.org/10.22207/JPAM.17.2.05
Alessandro Petrontino, Fabio Madau, Michel Frem, Vincenzo Fucilli et al. • Foods
(2023)
Consumers’ behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context, the aim of this research was to elicit the preferences and perceptions of Italia...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods12020418
Claudia Antonino, Graziana Difonzo, Giuseppe Natrella, Giacomo Squeo et al. • Applied Food Research
(2024)
The dairy sector is constantly innovating in response to the critical issues connected to sustainability and healthiness and to the increasing consumer demand for products with nutritional benefits. This study aimed to develop an innovative...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.afres.2024.100507
Vadthya Lokya, Sejal Parmar, Arun K. Pandey, Hari K. Sudini et al. • The Plant Genome
(2023)
Abstract In addition to the challenge of meeting global demand for food production, there are increasing concerns about food safety and the need to protect consumer health from the negative effects of foodborne allergies. Certain bio‐molecu...
DOAJ
Open Access (DOAJ)
DOI: 10.1002/tpg2.20375
Jim Taylor • Journal of Global Buddhism
(2015)
This article theorizes new urban religio-scapes in metropolitan Bangkok, a city space of contradictory modernities. Here, I look at two contrasting Buddhist monastic spaces of sanctity from periods of fieldwork between 1998 and 2002. Firstl...
DOAJ
Open Access (DOAJ)
Michaela Lucas, MD, FRACP, FRCPA, Jillian Kehoe, MHP BSc (Food Science and Technology), Samantha Stiles, PhD, MPH, MID, BSc, Sandra M. Salter, BPharm, Grad Dip Pharm (Hosp), PhD, FPS et al. • Journal of Allergy and Clinical Immunology: Global
(2026)
Background: This guideline was developed in collaboration with the Australasian Society of Clinical Immunology and Allergy (ASCIA), the National Allergy Council and the National Allergy Centre of Excellence (NACE). Despite the abundance of ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.jacig.2026.100784
Carola Grebitus, Lauren Chenarides, Rebecca Muenich, Alex Mahalov • Frontiers in Sustainable Food Systems
(2020)
Urban agriculture offers the opportunity to provide fresh, local food to urban communities. However, urban agriculture can only be successfully embedded in urban areas if consumers perceive urban farming positively and accept urban farms in...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fsufs.2020.00079
Amanda K. Ford, Amanda K. Ford, Sonia Bejarano, Maggy M. Nugues et al. • Frontiers in Marine Science
(2018)
Benthic cyanobacteria have commonly been a small but integral component of coral reef ecosystems, fulfilling the critical function of introducing bioavailable nitrogen to an inherently oligotrophic environment. Though surveys may have previ...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fmars.2018.00018
Miao Guo • Journalism and Media
(2024)
This study investigates news audiences’ platform preferences, usage patterns, and factors affecting their mobile news consumption through news apps. Four explanatory factors, news app users’ demographics, news media usage, perceptions, and ...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/journalmedia5030068
Kathy S. Bond, Fairlie A. Cottrill, Fiona L. Blee, Claire M. Kelly et al. • BMC Psychology
(2019)
Abstract Background Depressive disorder is ranked as the largest contributor to non-fatal health burden. However, with prompt treatment, outcomes can improve. Family and friends are well placed to recognise the signs of depression and encou...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s40359-019-0310-3
José Miguel Ospina, Gabriel Perez • Innovar: Revista de Ciencias Administrativas y Sociales
(2013)
For several decades, researchers and marketing practitioners have proclaimed that the adoption of a consumer-oriented philosophy is the key to developing and maintaining a sustainable
competitive advantage for a business operating in a hig...
DOAJ
Open Access (DOAJ)
Lily Purwianti, Hepy Hefri Ariyanto, Christella • Journal of Consumer Sciences
(2025)
Background: The online food delivery (OFD) sector has grown rapidly in Indonesia, necessitating scholarly examination of consumer behavior beyond initial adoption to understand continuance patterns in technology-enabled consumption.
Purpo...
DOAJ
Open Access (DOAJ)
DOI: 10.29244/jcs.10.3.577-600
Coursaris, C., Hassanein, K., Head, M. • International Journal of Business Science and Applied Management
(2008)
Technology has evolved significantly and it is increasingly being used by businesses and consumers alike. Technologies such as those supporting electronic business (e-Business) and mobile business (m-Business) are being used across organiza...
DOAJ
Open Access (DOAJ)
Jackson Ishara, Marcellin C. Cokola, Ariel Buzera, Mercy Mmari et al. • Journal of Ethnobiology and Ethnomedicine
(2023)
Abstract Background Located in the Eastern Democratic Republic of Congo (South-Kivu), Kalehe and Idjwi are two relatively unexplored territories with little to no research on edible insects even though anthropo-entomophagy practice is wides...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s13002-022-00575-z
Era Susanti, Evangs Mailoa • JITeCS (Journal of Information Technology and Computer Science)
(2020)
One of developing retail company and is one of the biggest retail companies in Indonesia, namely Alfamart which is owned by PT. Sumber Alfaria Trijaya, Tbk. Alfamart must have the best marketing strategy and increase innovation for the sa...
DOAJ
Open Access (DOAJ)
DOI: 10.25126/jitecs.202053189
Hai-Hsuan Cheng, Wan-Sheng Yu, Shu-Chuang Tseng, Yi-Ju Wu et al. • Sustainable Environment Research
(2023)
Abstract According to the Taiwan Water Resources Agency, Ministry of Economic Affairs, the average water demand shortage is 530.6 million m3 yr−1 during the period of 2011 to 2019, and the situation will worsen in the near future due to glo...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s42834-023-00177-8