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Academic Articles & Research Papers
Showing 20 of 124 academic articles
K. Sierżant, M-H. Perruchot, E. Merlot, N. Le Floc’h et al. • BMC Veterinary Research
(2019)
Abstract Background Poor hygiene of housing induces a systemic inflammatory response. Because inflammation and oxidative stress are processes that can sustain each other, the ways pigs are able to activate their antioxidant defenses are cri...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s12917-019-2107-2
Sung-Sook Choi, Jae-Eun Lee, Hyo-Jun Lee, Kyung-Ae Lee • Foods
(2025)
Carrot (Daucus carota L.) is a widely consumed root vegetable, yet its aerial parts, including leaves and stems, are typically discarded as agricultural by-products, despite their potential biological value. This study comparatively evaluat...
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Open Access (DOAJ)
DOI: 10.3390/foods14233993
Tahany Saleh Aldayel, Mohamed M. Badran, Abdullah H. Alomrani, Nora A. AlFaris et al. • Heliyon
(2023)
Aloe perryi (AP) has gained considerable interest as a medicinal herb in various biological applications due to its rich phytochemical composition. However, the therapeutic benefits of AP could be potentiated by utilizing nanotechnology. Mo...
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Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2023.e22691
Valeria Sorrenti, Cinzia Lucia Randazzo, Cinzia Caggia, Gabriele Ballistreri et al. • Frontiers in Microbiology
(2019)
The beneficial effects of pomegranate are due to the ellagitannins and anthocyanins content, which are protective toward a wide variety of diseases including inflammatory diseases. Many investigators have reported that pomegranate waste (pe...
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Open Access (DOAJ)
DOI: 10.3389/fmicb.2019.00660
Monireh Mahmoodi, Elham Shojafar, Maryam Dastjani-Farahani • Reproduction and Fertility
(2025)
The sperm freezing–thawing procedure is the most commonly used technique in clinics to preserve male fertility before any pathological destruction of the testis. Therefore, most studies are currently focused on optimizing this method to ach...
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Open Access (DOAJ)
DOI: 10.1530/RAF-24-0056
Cornelia Geßner, Alena Krüger, Lars P. Folkow, Wilfrid Fehrle et al. • Frontiers in Molecular Neuroscience
(2022)
The mammalian brain is characterized by high energy expenditure and small energy reserves, making it dependent on continuous vascular oxygen and nutritional supply. The brain is therefore extremely vulnerable to hypoxia. While neurons of mo...
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Open Access (DOAJ)
DOI: 10.3389/fnmol.2022.877349
Kirsten M. Wright, Janis McFerrin, Armando Alcázar Magaña, Armando Alcázar Magaña et al. • Frontiers in Nutrition
(2022)
Botanical products are frequently sold as dietary supplements and their use by the public is increasing in popularity. However, scientific evaluation of their medicinal benefits presents unique challenges due to their chemical complexity, i...
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Open Access (DOAJ)
DOI: 10.3389/fnut.2021.799137
Alfonso Varela-López, José M. Romero-Márquez, María D. Navarro-Hortal, César L. Ramirez-Tortosa et al. • Experimental Gerontology
(2023)
The rise of life expectancy in current societies is not accompanied, to date, by a similar increase in healthspan, which represents a great socio-economic problem. It has been suggested that aging can be manipulated and then, the onset of a...
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Open Access (DOAJ)
DOI: 10.1016/j.exger.2023.112221
Graciela Gavia-García, David Hernández-Álvarez, Taide Laurita Arista-Ugalde, Itzen Aguiñiga-Sánchez et al. • Molecules
(2026)
Consumption of Sechium edule var. nigrum spinosum has antioxidant and hypoglycemic effects. Regarding the former, certain signaling pathways that influence these effects have already been proposed; however, the underlying molecular mechanis...
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Open Access (DOAJ)
DOI: 10.3390/molecules31071182
Wenjie Wu, Rongjing Xia, Si Ma, Zenglei Hu et al. • Poultry Science
(2026)
Newcastle disease (ND) caused by Newcastle disease virus (NDV) infection is a highly contagious avian disease that causes substantial threat to the global poultry industry. Emodin (EMO), a member of the free anthraquinone compounds derived ...
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Open Access (DOAJ)
DOI: 10.1016/j.psj.2026.107180
PMC: PMC13265661
Atefeh Varmazyari, Ali Taghizadehghalehjoughi, Cigdem Sevim, Ozlem Baris et al. • Toxicology Reports
(2020)
Living organisms have an innate ability to regulate the synthesis of inorganic materials, such as bones and teeth in humans. Cadmium sulfide (CdS) can be utilized as a quantum dot that functions as a unique light-emitting semiconductor nano...
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Open Access (DOAJ)
DOI: 10.1016/j.toxrep.2020.04.011
Gomaa Mostafa-Hedeab, Amany Behairy, Yasmina M. Abd-Elhakim, Amany Abdel-Rahman Mohamed et al. • Antioxidants
(2023)
This study assessed the possible protective role of green synthesized zinc oxide nanoparticles using Moringa olifera leaf extract (MO-ZNPs) in acrylamide (ACR)-induced reproductive dysfunctions in male rats. ACR (20 mg/kg b.wt/day) and/or M...
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Open Access (DOAJ)
DOI: 10.3390/antiox12020361
Shimaa A. Abdelbaky, Zakaria M. Zaky, Doha Yahia, Mohamed H. Kotob et al. • Fishes
(2024)
Contamination of the environment with nano- and microplastic particles exerts a threatening impact on the aquatic ecosystems and sustainable catfish aquaculture. The presence of nanoplastics has been found to have a detrimental impact on bo...
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Open Access (DOAJ)
DOI: 10.3390/fishes9020076
Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu et al. • Foods
(2021)
The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Com...
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Open Access (DOAJ)
DOI: 10.3390/foods10092153
Xin Tian, Renjiao Zhang, Zhengfei Yang, Weiming Fang • Plants
(2024)
This study aimed to reveal the impact of MeJA and ZnSO4 treatments on the physiological metabolism of barley seedlings and the content of phenolic acid. The results showed that MeJA (100 μM) and ZnSO4 (4 mM) treatments effectively increased...
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Open Access (DOAJ)
DOI: 10.3390/plants13111512
Yuanmin Zhang, Chi Zhang, Qin Zhou, Guohua Huang et al. • Food Production, Processing and Nutrition
(2026)
Abstract China produces 99% of the world’s jujubes, yet there are overproduction challenges. Currently, most fruit beers are typically brewed with low fruit juice ratios (...
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Open Access (DOAJ)
DOI: 10.1186/s43014-026-00385-w
MUNEEBA, Abdul KHALIQ, Faran MUHAMMAD, Haroon SHAHZAD et al. • Notulae Botanicae Horti Agrobotanici Cluj-Napoca
(2024)
Salinity poses a significant constraint to cereal productivity particularly in arid and semiarid regions. The application of allelochemical has shown promising results in mitigating the intensity of abiotic stresses. A pot experiment was co...
DOAJ
Open Access (DOAJ)
DOI: 10.15835/nbha52313862
S. Khalajian, N. Mooraki, M. Honarvar, A. Akhavan Sepahi • Applied Food Research
(2026)
This research investigates the lactic fermentation process of sugar beet (Beta vulgaris L.) puree with the aim of creating a functional probiotic product. The focus is on optimizing fermentation conditions to enhance health benefits, thereb...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.afres.2026.101754
S. Y. Al-Okbi, D. A. Mohamed, E. Kandil, M. A. Abo-Zeid et al. • Grasas y Aceites
(2017)
The aim of the present research was to evaluate the anti-inflammatory activity of pumpkin seed oils (PSOs) of an Egyptian and European variety, in a rat model of adjuvant arthritis. Edema thickness, plasma tumor necrosis factor-α (TNF-α) an...
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Open Access (DOAJ)
DOI: 10.3989/gya.0796161
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi et al. • Molecules
(2022)
Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, sa...
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Open Access (DOAJ)
DOI: 10.3390/molecules27061906