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Academic Articles & Research Papers
Showing 20 of 102 academic articles
ZHANG Ning, YU Shilan, YAN Haoyi, ZHANG Yunjun, HAN Xiaoyu, REN Hongyu, CHEN Yuqing, LING Tiejun, AN Maoqiang • Shipin Kexue
(2024)
This study aimed to explore the diversity of metabolites and compare the metabolite profiles of Fuzhuan brick teas from Hunan and Shaanxi, to find out the difference in chemical components between fresh tea leaves and Fuzhuan brick tea and ...
DOAJ
Open Access (DOAJ)
DOI: 10.7506/spkx1002-6630-20231108-066
Irfa Anwar, Farheen Badrealam Khan, Sajid Maqsood, Mohammed Akli Ayoub et al. • Frontiers in Nutrition
(2022)
Camel milk (CM) is known for its beneficial virtues in the human diet and health. This includes its antidiabetic properties demonstrated in many in vitro and in vivo studies. Nevertheless, the scientific rationale behind the molecular and c...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fnut.2021.819278
Yuanmin Zhang, Chi Zhang, Qin Zhou, Guohua Huang et al. • Food Production, Processing and Nutrition
(2026)
Abstract China produces 99% of the world’s jujubes, yet there are overproduction challenges. Currently, most fruit beers are typically brewed with low fruit juice ratios (...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s43014-026-00385-w
Yuan-Yuan Yang, Chao-Kun Wei, Xin Pan, An-Ran Zheng et al. • Food Chemistry: X
(2026)
3-Methylindole is a concentration-dependent aroma compound, and its formation mechanism in the tryptophan-glucose Maillard reaction is crucial for flavor regulation but remains incompletely elucidated. Using gas chromatography-olfactometry-...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fochx.2026.104719
O. JUNTTILA • Agricultural and Food Science
(2008)
Plants respond to environmental conditions both by adaptation and by acclimation. The ability of the plants to grow, reproduce and survive under changing climatic conditions depends on the efficiency of adaptation and acclimation. The adapt...
DOAJ
Open Access (DOAJ)
Shengliang Zhang, Hanghang Lou, Hongyun Lu, Enbo Xu et al. • Fishes
(2023)
To find a suitable medium for muscle satellite cells of Larimichthys crocea, herein, the effect of different basal media and coating materials on the proliferation of piscine satellite cells (PSCs) was explored. Firstly, two basal media, na...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/fishes8090429
Yunqi Zhu, Tong Liu, Yingsi Wang, Guojun Chen et al. • Journal of Fungi
(2023)
Chitin synthases (CHSs) are vital enzymes for the synthesis of chitin and play important and differential roles in fungal development, cell wall integrity, environmental adaptation, virulence, and metabolism in fungi. However, except for Ch...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/jof9080801
Wasiu Awoyale, Wasiu Awoyale, Busie Maziya-Dixon, Hakeem Oyedele et al. • Frontiers in Sustainable Food Systems
(2023)
The use of the biophysical and textural qualities of fufu to choose the possible substitution of an adopted cassava variety (TMEB419-V1) with improved genotypes from the breeding program was assessed in this study. Standard methods were use...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fsufs.2023.1272724
S. Khalajian, N. Mooraki, M. Honarvar, A. Akhavan Sepahi • Applied Food Research
(2026)
This research investigates the lactic fermentation process of sugar beet (Beta vulgaris L.) puree with the aim of creating a functional probiotic product. The focus is on optimizing fermentation conditions to enhance health benefits, thereb...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.afres.2026.101754
Su Been Park, Gun Hee Cho, Young Eun Park, Hyang Sook Chun • Toxins
(2023)
Emodin, an emerging mycotoxin, is known to be hepatotoxic, but its mechanism remains unclear. We hypothesized that emodin could induce endoplasmic reticulum (ER) stress through the inositol-requiring enzyme 1 alpha (IRE1α)–X-box-binding pro...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/toxins15070455
Francesca Vurro, Davide De Angelis, Giacomo Squeo, Francesco Caponio et al. • Foods
(2024)
Lentils are marketed as dry seeds, fresh sprouts, flours, protein isolates, and concentrates used as ingredients in many traditional and innovative food products, including dairy and meat analogs. Appreciated for their nutritional and healt...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods13162608
Yihang ZHANG, Donglu FANG, Lei ZHONG, Qiuhui HU et al. • Shipin gongye ke-ji
(2022)
In order to explore the changes of flavor characteristics of Hericium erinaceus before and after drying, the effects of hot air-drying and vacuum freeze-drying on flavor components of pileus and stipe of H. erinaceus were studied using high...
DOAJ
Open Access (DOAJ)
DOI: 10.13386/j.issn1002-0306.2021070247
S. Y. Al-Okbi, D. A. Mohamed, E. Kandil, M. A. Abo-Zeid et al. • Grasas y Aceites
(2017)
The aim of the present research was to evaluate the anti-inflammatory activity of pumpkin seed oils (PSOs) of an Egyptian and European variety, in a rat model of adjuvant arthritis. Edema thickness, plasma tumor necrosis factor-α (TNF-α) an...
DOAJ
Open Access (DOAJ)
DOI: 10.3989/gya.0796161
Hammad Ullah, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi et al. • Molecules
(2022)
Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limit the growth of spoiling microbes, e.g., drying, heating, sa...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules27061906
Muhabaiti Pareti, Junsong Guo, Nadire Abudurofu, Qiankun Liu et al. • Foods
(2025)
In recent years, meat substitutes have become a prominent global topic in academic research. As one of the world’s most populous countries, China may increasingly consider meat substitutes as a new dietary option to meet the growing consume...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods14040669
Maryam Kargar, Rohani Ahmad Tarmizi, Sahar Bayat • Procedia - Social and Behavioral Sciences
(2010)
This study investigates the relationships between mathematics anxiety, attitudes toward mathematics and mathematical thinking among university students. A 60-item questionnaire included mathematical thinking rating scale, mathematics anxiet...
OPENALEX
cc-by-nc-nd
DOI: https://doi.org/10.1016/j.sbspro.2010.12.074
Qia Wang, Kai Dong, Yongyan Wu, Fengping An et al. • Food Chemistry: X
(2022)
Irradiation's effects on quality, volatile compounds, and differential metabolites of yak meat were studied. Irradiation dose at 3 kGy had no effect on yak meat quality, however irradiation dose at 5 kGy resulted in yak meat quality deterio...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fochx.2022.100494
Zixi Xue, Xianrong Xiang, Jiaying Tang, Wen Qin et al. • Grain & Oil Science and Technology
(2025)
Encapsulation and protection of hesperidin (HES) in mung bean protein isolate (MPI)-dextran (DX) conjugate-stabilized nanoemulsions (MDC NEs) were investigated in this study. The degree of grafting of MDC prepared by a dry-heating method re...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.gaost.2025.07.001
El-Sayed I. Yousif, Attia A. Yaseen, Abdel-Fatah A. Abdel-Fatah, Abdel-Hafeez A. Shouk et al. • Bulletin of the National Research Centre
(2020)
Abstract Background Rapid development of nanotechnology is expected to transform many areas of food technology with increasing investment and market share. Also, phytochemical-rich foods have attracted consumer’s attention due to their abil...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s42269-020-00315-x
Shaoqi Shi, Xiaoxia Li, Feng Zhang, Zhengqiang Jiang et al. • Foods
(2024)
Oxidative stress is closely linked to aging. Probiotics, whether viable or heat-inactivated, have shown antioxidant properties; however, their effect and mechanism of action in reducing oxidative stress during aging remains underexplored. T...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods13223618