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How Do Employees Understand Negative Leadership? The Non-linear Relationship Between Abusive Supervision and Employee Innovation Behavior: Job Performance as a Moderator

Kuo-Shu Yuan, Tung Ng, Tung-Ju Wu • Frontiers in Psychology (2022)

This study aims to investigate the non-linear relationship between abusive supervision and employee innovation behavior and further examine how job performance moderates this relationship. Two hundred and seventy-six employees across three ...

DOAJ Open Access (DOAJ) DOI: 10.3389/fpsyg.2022.867862

The Status of University Business Schools Regarding Industry 4.0: From the Turkish Perspective

Tulay Ilhan-Nas, Aysegul Saglam, Tarhan Okan, Iskender Peker • SAGE Open (2024)

Industry 4.0, whose effects have been more and more noticeable in recent years, and the digital change it brings call for a new educational model that aligns university instructional processes and curricula with the demands of business. Thi...

DOAJ Open Access (DOAJ) DOI: 10.1177/21582440241236578

Enhancing the Competitiveness of the Show Business Industry for Cultural Export as a Means of Creative Economy Development and Tourism Promotion in the Future New Normal Era: The Case of Thailand

Chayapoj Lee-Anant, Therdchai Choibamroong, Boonnawat Srikhwan • Social Sciences (2023)

The tourism industry is considered the greatest economic generator in Thailand. Nonetheless, the impact of the COVID-19 pandemic thoroughly shifted its image of tourism stability and trustworthiness. The show business industry is an element...

DOAJ Open Access (DOAJ) DOI: 10.3390/socsci12120690

Opportunities and challenges of smart technology for small independent fashion retailers: a reflexive thematic analysis using the technology-organization-environment framework

Hyo Jung Chang, Francine Bruess, Jo Woon Chong • Fashion and Textiles (2024)

Abstract Smart technology has become an increasingly prominent feature in the fashion apparel industry. However, small retailers still face challenges while trying to adopt such innovative smart technologies to increase consumer interaction...

DOAJ Open Access (DOAJ) DOI: 10.1186/s40691-024-00391-x

Development Of The Potential Of Perancak Beach As An Ecotourism-Based Tourism Destination In Jembrana

I Gusti Made Dwi Candra Anggara, Pande Putu Wulandari, I Made Gede Darma Susila • Journey (2024)

Perancak Beach is a tourist attraction located in Perancak Village, Jembrana Regency, which has been designated as a tourist attraction in Jembrana Regency. One of the main attractions at this tourist attraction tends to be nature tourism a...

DOAJ Open Access (DOAJ) DOI: 10.46837/journey.v7i1.190

Rethinking Smart Technology Adoption in Foodservice Microbusinesses Through Specialist-Driven Action Research

Trevor Shenal Anton, Ka Leong Chong, Alexander Trupp, Marcus L. Stephenson • Tourism and Hospitality (2026)

This study examines smart technology adoption in foodservice microbusinesses by moving beyond intention-based explanations to examine how adoption and post-adoption unfold in practice. Hospitality technology research has largely emphasised ...

DOAJ Open Access (DOAJ) DOI: 10.3390/tourhosp7060146

Construction of Integrated Platform for Eco-Sustainable Tourism and Marketing in Southeast Asia Based on Machine Learning

Yi-Tui Chen, Yi-Min Li, Tzu-Wen Tseng • International Transactions on Electrical Energy Systems (2022)

Southeast Asia is one of the most popular tourist destinations in the world, and its tourism model is mainly based on ecological and sustainable tourism characteristics. It is a special practical exploration of this region. However, with th...

DOAJ Open Access (DOAJ) DOI: 10.1155/2022/6442618

Supporting Luxury Hotel Recovered in Times of COVID-19 by Applying TRIZ Method: A Case Study in Taiwan

Chia-Nan Wang, Khanh-Mai Tran, Ching-Chien Huang, Yen-Hui Wang et al. • Systems (2022)

The current COVID-19 pandemic, which is alarming for another global economic recession, puts the sustainable development of the tourism system under high consideration. The tourism industry is a key generator of foreign exchange across the ...

DOAJ Open Access (DOAJ) DOI: 10.3390/systems10020033

Differentiating service quality impact between the online and off-line context: an empirical investigation of a corporate travel agency

Ling Fang, Zhen Lu, Linyin Dong • International Hospitality Review (2021)

Purpose – Corporate travel represents a significant source of revenue for the tourism industry. Therefore, the quality of service is essential for maintaining and expanding corporate cliental bases. Despite the importance, the extant litera...

DOAJ Open Access (DOAJ) DOI: 10.1108/IHR-01-2020-0003

Fostering Advocacy Behavior of Employees: A Corporate Social Responsibility Perspective From the Hospitality Sector

Naveed Ahmad, Naveed Ahmad, Zia Ullah, Esra AlDhaen et al. • Frontiers in Psychology (2022)

Considering the stiff competitiveness situation in every sector, promoting the advocacy behavior of employees is of seminal importance for an organization. With this regard, the hospitality sector has no exceptions, however, a review of the...

DOAJ Open Access (DOAJ) DOI: 10.3389/fpsyg.2022.865021

Editorial

The Editors • Higher Learning Research Communications (2012)

Academic research represents a milestone in the practice of quality higher education.  Academics that consistently conduct and publish research in specialized disciplines develop leadership in their particular areas and nurture with new kno...

DOAJ Open Access (DOAJ)

Strategic Crisis Management Across Pre-, During-, and Post-Crisis Phases: Strategic Insights from Jakarta’s Five-Star Hotels

Mariska Prijanka, Diena M. Lemy, Jacob D. Tan • Tourism and Hospitality (2026)

Crisis management has become a critical strategic concern in hospitality, particularly following the COVID-19 pandemic, which exposed limitations in conventional approaches to preparedness, response, and recovery. Although existing hospital...

DOAJ Open Access (DOAJ) DOI: 10.3390/tourhosp7070188

Analysis of Economic Growth and Tourism Potential in Tanjung Lesung, Panimbang, Banten as a Creative Economy Destination

Rizki Apriva Hidayana, Mugi Lestari • International Journal of Business, Economics, and Social Development (2025)

Tanjung Lesung, located in Pandeglang Regency, Banten, has been designated as a Special Economic Zone (SEZ) for Tourism with the aim of encouraging regional economic growth and improving community welfare. This study analyzes the impact of ...

DOAJ Open Access (DOAJ) DOI: 10.46336/ijbesd.v6i1.879

Can restaurants achieve customer retention through CSR?

Mohammedsadegh Omidvar, Anisah Deen • Journal of Applied Sciences in Travel and Hospitality (2024)

The objective of this study is to establish a comprehensive framework that combines the four dimensions of Corporate Social Responsibility (CSR) (Economic, Legal, Ethical, and Philanthropic Responsibility) with Environmental Responsibility....

DOAJ Open Access (DOAJ) DOI: 10.31940/jasth.v7i1.1-16

Revenue Management Strategies in the Hotel Industry during a Crisis

Georgiana-Florina ILIE (POPA), Lucian StANCIU-GORUN • Revista de Management Comparat International (2022)

Strongly hit by the pandemic crisis, the hotel industry needs a comeback. After a long period of pandemic, hoteliers are forced to identify new ways to reinvent their business. Many hotels were put up against the wall, taking into account...

DOAJ Open Access (DOAJ) DOI: 10.24818/RMCI.2022.2.256