Academic Articles & Research Papers

The root enrichment of bacteria is consistent across different stress-resistant plant species

Bacteria, inhabiting around and in plant roots, confer many beneficial traits to promote plant growth and health. The secretion of root exudates modulates the nutritional state of the rhizosphere and root area, further selecting specific ba...

Effects of Kathon, a Chemical Used Widely as a Microbicide, on the Survival of Two Species of Mosquitoes

In recent decades, demands for novel insecticides against mosquitoes are soaring, yet candidate chemicals with desirable properties are limited. Kathon is a broad-spectrum isothiazolinone microbicide, but other applications remain uncharact...

Draft genome of the aquatic moss Fontinalis antipyretica (Fontinalaceae, Bryophyta)

Mosses comprise one of three lineages forming a sister group to extant vascular plants. Having emerged from an early split in the diversification of embryophytes, mosses may offer complementary insights into the evolution of traits followin...

Identification and functional characterization of the MYB transcription factor GmMYBLJ in soybean leaf senescence

Leaf senescence is an important agronomic trait that significantly influences the quality and yield of soybeans. v-Myb avian myeloblastosis viral oncogene homolog (MYB) transcription factors are considered crucial regulators governing leaf ...

Editorial: State-of-the-Art Technology and Applications in Crop Phenomics

Multivariate analysis for agronomic, physiological, macro, and micronutrient traits of exotic vegetable amaranth genotypes

Abstract The genus amaranth is comprised of 60–70 species. This climate hardy plant is grown as a vegetable as well as cereal crop in many areas of the world. Current study multivariate analysis was used to characterize the exotic vegetable...

Influence of seed germination conditions on regenerative ability in Campanula carpatica

Enset Bacterial Wilt (Xanthomonas vasicola pv. musacearum): Farmer Perspectives, Physicochemical Characterization, and Phenotypic Variation Among Strains

Enset is a staple food for approximately 25% of Ethiopia’s population. It is threatened by a range of biotic and abiotic stress, of which bacterial wilt is the most significant. This study investigated the enset bacterial wilt (EBW) status ...

Whole-Genome Resequencing Reveals Genetic Variation and Selection Signals in <i>Fusarium acuminatum</i> Causing <i>Astragalus</i> Root Rot

Astragalus root rot is a soil-borne disease primarily caused by Fusarium spp., which severely hampers the sustainable development of the Astragalus industry. F. acuminatum is a predominant pathogen causing this disease. To elucidate the gen...

LC–MS/MS-guided discovery of japonamides C and D, two new cyclohexadepsipeptides, from the Nicotiana tabacum-derived endophytic fungus Aspergillus japonicus TE-739D

Endophytic fungi belonging to the Aspergillus genus have received substantial attention due to their notable secondary metabolic potential. In this study, chemical investigations using LC–MS/MS-based molecular networking on the endophytic f...

Molecular Taxonomy of Conogethes punctiferalis and Conogethes pinicolalis (Lepidoptera: Crambidae) Based on Mitochondrial DNA Sequences

Conogethes punctiferalis (Guenée) (Lepidoptera: Crambidae) was originally considered as one species with fruit-feeding type (FFT) and pinaceae-feeding type (PFT), but it has subsequently been divided into two different species of Conogethes...

Blue Light Upregulates Auxin Signaling and Stimulates Root Formation in Irregular Rooting of Rosemary Cuttings

Irregular rooting of rosemary stem cuttings, causing differences in either stem maturation or responses to growth conditions, restricts uniform production. Here, rooting efficiency of apical, middle, and basal cuttings from rosemary stems w...

Metabolites extracted from browntop millet (Urochloa ramosa (L.) T.Q. Nguyen) mitigated the proliferation of breast- and colorectal carcinoma cells in vitro and retarded the EAC tumors in vivo by binding to oncogenic proteins

Epidemiological studies have demonstrated an inverse correlation between millet-based diets and incidence of cancers of colon and rectum. These findings highlight the potential of millets as functional foods for effective management of canc...

Comparative Effects of Hydropriming and Iron Priming on Germination and Seedling Morphophysiological Attributes of Stay-Green Wheat

Microbial Electrosynthesis Reshapes Energy Metabolism and Physiology in Clostridium ljungdahlii

ABSTRACT Microbial electrosynthesis (MES) enables a variety of microorganisms, particularly acetogens, to utilize electrical energy in the form of electrons to produce valuable compounds from CO2. In the closely related process of gas ferme...

Genetic variation for terminal heat stress tolerance in winter wheat

In many regions worldwide wheat (Triticum aestivum L.) plants experience terminal high temperature stress during the grain filling stage, which is a leading cause for single seed weight decrease and consequently for grain yield reduction. A...

Ovule and seed development of crop plants in response to climate change

The ovule is a plant structure that upon fertilization, transforms into a seed. Successful fertilization is required for optimum crop productivity and is strongly affected by environmental conditions including temperature and precipitation....

Outcome of Microalgae Biomass Application on Seed Germination and Hormonal Activity in Winter Wheat Leaves

The present work aimed to test selected microalgae strains from the Mosonmagyaróvár Algae Culture Collection (MACC) on germination ability and certain physiological processes in winter wheat (Triticum aestivum L.) plants. Germination tests ...

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta

The phenol content of sorghum is a unique feature among all cereal grains; hence this fact merits the special attention of scientists. It should be remembered that before polyphenols can be used in the body, they are modified within the dig...

Decreased photosynthetic rate under high temperature in wheat is due to lipid desaturation, oxidation, acylation, and damage of organelles

Abstract Background High temperature is a major abiotic stress that limits wheat (Triticum aestivum L.) productivity. Variation in levels of a wide range of lipids, including stress-related molecular species, oxidative damage, cellular orga...