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Academic Articles & Research Papers
Showing 20 of 61 academic articles
Alice Sharples, Rob Duffield, Jarrod Wade, Hugh H. K. Fullagar • Journal of the International Society of Sports Nutrition
(2024)
Introduction Rugby league is a physically demanding sport that necessitates considerable nutritional intake, focusing on quality and type, in order to optimize training and competition demands. However, rugby league athletes are reported to...
DOAJ
Open Access (DOAJ)
DOI: 10.1080/15502783.2024.2411714
Viridiana Vargas-Castro, Ricardo Gomez-Diaz, Victor M. Blanco-Alvarez, Constantino Tomas-Sanchez et al. • Data in Brief
(2022)
We present the data for taurine (2-aminoethanesulfonic acid) treatment to healthy pregnant Sprague Dawley rats (SD). At embryonic day 15 (E15), healthy pregnant SD rats were given taurine treatment (50 mg/L drinking water) and then to their...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.dib.2022.108015
Yasuyuki Nakamura, Akira Narita, Yoichi Sutoh, Nahomi Imaeda et al. • Journal of Nutritional Science
(2021)
Recent genome-wide association studies (GWAS) on the dietary habits of the Japanese population have shown that an effect rs671 allele was inversely associated with fish consumption, whereas it was directly associated with coffee consumption...
DOAJ
Open Access (DOAJ)
DOI: 10.1017/jns.2021.49
Margaret Sala, Corey Roos, Dante Ascarrunz, Casey M Stern et al. • JMIR Research Protocols
(2026)
BackgroundCognitive behavioral therapy (CBT) is the most effective treatment for binge eating disorder (BED) but is limited by modest efficacy and low reach of in-person delivery. Combining mindfulness training with CBT could enhance effica...
DOAJ
Open Access (DOAJ)
DOI: 10.2196/91761
Cláudia P. Passos, Rita M. Costa, Sónia S. Ferreira, Guido R. Lopes et al. • Foods
(2021)
Coffee brews have High Molecular Weight (HMW) compounds with described immunostimulatory activity, namely polysaccharides and melanoidins. Melanoidins are formed during roasting and are modified during brews technological processing. In add...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods10020378
Usman Shah1, Usman Saeed2, Maryam Bibi3,, , Shakir Ullah3 et al. • Egyptian Journal of Nutrition
(2024)
ABSTRACTMalnutrition and Obesity are worldwide health phenomena so the aims of the study were to assist the prevalence of obesity and malnutrition among school-aged children of the district Peshawar. Institutional based cross-sectional stud...
DOAJ
Open Access (DOAJ)
DOI: 10.21608/enj.2024.391626
Xuebing Han, Xiangdong Hu, Wei Jin, Gang Liu • Animal Nutrition
(2024)
Weaning is a critical transitional point in the life cycle of piglets. Early weaning can lead to post-weaning syndrome, destroy the intestinal barrier function and microbiota homeostasis, cause diarrhea and threaten the health of piglets. T...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.aninu.2023.12.010
Kunio Miyake, Sayaka Horiuchi, Ryoji Shinohara, Megumi Kushima et al. • Frontiers in Nutrition
(2023)
BackgroundAnimal studies have shown that maternal low-fiber diets during pregnancy may impair brain development and function in offspring, but this has not been validated by epidemiological studies. The aim of this study was to investigate ...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fnut.2023.1203669
Ferrara, Giannina, Kim, Jenna, Lin, Shuhao, Hua, Jenna et al. • JMIR mHealth and uHealth
(2019)
BackgroundSmartphone diet-tracking apps may help individuals lose weight, manage chronic conditions, and understand dietary patterns; however, the usabilities and functionalities of these apps have not been well studied.
Objecti...
DOAJ
Open Access (DOAJ)
DOI: 10.2196/mhealth.9232
Walter Churchill Willett • Oxford University Press eBooks
(2012)
Abstract This book is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. The book starts with an overview of research strategies in nutritional epidemiology—still a relat...
OPENALEX
DOI: https://doi.org/10.1093/acprof:oso/9780199754038.001.0001
Walter Churchill Willett • Oxford University Press eBooks
(1998)
This book is intended to increase understanding of the complex relationships between diet and the major diseases of western civilization, such as cancer and atherosclerosis. The book starts with an overview of research strategies in nutriti...
OPENALEX
DOI: https://doi.org/10.1093/acprof:oso/9780195122978.001.0001
Ketaki Bhate, Hywel C Williams • British Journal of Dermatology
(2012)
Despite acne being an almost universal condition in younger people, relatively little is known about its epidemiology. We sought to review what is known about the distribution and causes of acne by conducting a systematic review of relevant...
OPENALEX
DOI: https://doi.org/10.1111/bjd.12149
Steven Hamley • Nutrition Journal
(2017)
Abstract Background A cornerstone of conventional dietary advice is the recommendation to replace saturated fatty acids (SFA) with mostly n-6 polyunsaturated fatty acids (PUFA) to reduce the risk of coronary heart disease (CHD). Many clinic...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s12937-017-0254-5
Jun Shintake, Vito Cacucciolo, Dario Floreano, Herbert R. Shea • Advanced Materials
(2018)
Advances in soft robotics, materials science, and stretchable electronics have enabled rapid progress in soft grippers. Here, a critical overview of soft robotic grippers is presented, covering different material sets, physical principles, ...
OPENALEX
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DOI: https://doi.org/10.1002/adma.201707035
Zeng Yun, Wu Wenxiu, Yu Dankui • Shiyou jixie
(2018)
Under the rapid development of the world’s powder technology, powder materials are used in a wide range of fields such as metallurgy, chemical industry and petroleum. Turbo air classifier is one of the most important mechanical equipment in...
DOAJ
Open Access (DOAJ)
Jenan Alanazi, Ethar Alanazi, Reema Almuhayd, Saja Alanazi et al. • F1000Research
(2025)
Background Dietary behaviours influence obesity and chronic disease. In Saudi Arabia, Westernised diets and sedentary lifestyles have driven rising obesity. This study explores generational dietary patterns to inform Saudi Vision 2030 plann...
DOAJ
Open Access (DOAJ)
DOI: 10.12688/f1000research.167810.1
Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani et al. • Foods
(2019)
Occurring central Italy, 262 unmedicated feed samples and 353 samples of animal tissues and eggs are tested for coccidiostats between 2012 and 2017. A validated multi-residue HPLC-MS/MS method is applied for the simultaneous determination o...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods8100477
Rajesh Kumar Rai, Sandhya S. Kumar, Chandan Kumar • Journal of Nutritional Science
(2022)
Recognising the importance of infant and young child feeding practices during the first 2 years of life, the World Health Organization's Global Nutrition Monitoring Framework developed a minimum dietary diversity (MDD) indicator for feeding...
DOAJ
Open Access (DOAJ)
DOI: 10.1017/jns.2022.2
Charan Kamal Sekhon, Ramandeep Kaur, Monika Airi, Anurag Chaudhary • Indian Journal of Public Health
(2025)
Background:
Women’s hypertension (HTN) is often underestimated and goes untreated due to the perception that women have a lesser risk of cardiovascular disease compared to males.
Objectives:
The purpose of this study was to assess the preva...
DOAJ
Open Access (DOAJ)
DOI: 10.4103/ijph.ijph_1051_24
Michael L. Galyean, Luis O. Tedeschi • Animals
(2024)
Predictions of microbial crude protein (MCP) synthesis for beef cattle generally rely on empirical regression equations, with intakes of energy and protein as key variables. Using a database from published literature, we developed new equat...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/ani14192903