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Showing 3 of 43 academic articles

Valorisation of agri-food by-products into bioactive compounds: Green extraction, microbial biotransformation and circular biorefinery strategies

Arjun Mohanakumar, Massimiliano Rinaldi, Jasmine Hadj Saadoun, Camilla Lazzi et al. • Applied Food Research (2026)

Agri-food processing generates large volumes of by-products that remain insufficiently exploited despite their content of phenolic compounds, peptides, polysaccharides, carotenoids, dietary fibres and other functional constituents. These si...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.afres.2026.102511

Classification of bioactive peptides: A systematic benchmark of models and encodings

Edoardo Bizzotto, Guido Zampieri, Laura Treu, Pasquale Filannino et al. • Computational and Structural Biotechnology Journal (2024)

Bioactive peptides are short amino acid chains possessing biological activity and exerting physiological effects relevant to human health. Despite their therapeutic value, their identification remains a major problem, as it mainly relies on...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.csbj.2024.05.040

Research on pH Value Detection Method during Maize Silage Secondary Fermentation Based on Computer Vision

Xianguo Ren, Haiqing Tian, Kai Zhao, Dapeng Li et al. • Agriculture (2022)

pH value is a crucial indicator for evaluating silage quality. In this study, taking maize silage as the research object, a quantitative prediction model of pH value change during the secondary fermentation of maize silage was constructed b...

DOAJ Open Access (DOAJ) DOI: 10.3390/agriculture12101623