Research on pH Value Detection Method during Maize Silage Secondary Fermentation Based on Computer Vision
Xianguo Ren, Haiqing Tian, Kai Zhao, Dapeng Li et al. • Agriculture
(2022)
pH value is a crucial indicator for evaluating silage quality. In this study, taking maize silage as the research object, a quantitative prediction model of pH value change during the secondary fermentation of maize silage was constructed b...
DOAJ
Open Access (DOAJ)
DOI:
10.3390/agriculture12101623