Academic Articles & Research Papers

Relationship Between Hypovitaminosis C, Obesity, and Features of Metabolic Syndrome-A Narrative Review.

Wilson RB, Liang Y, Kaushal D, Carr A • Nutrition reviews (2026)

PMC PMC Public Access (View-Only) DOI: 10.1093/nutrit/nuaf230 PMC: PMC13537465

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Ultrasound-assisted deep eutectic solvent extraction of polyphenols from peach leaves and their compositional characterization.

Zhou Q, Liang Y, Liu B • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1937286 PMC: PMC13540379

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Contribution of Meals and Snacks Provided Through the Child and Adult Care Food Program on Young Children's Total Dietary Intake.

Kinderknecht KL, Zimmer M, Mozaffarian R, Kenney EL • Journal of the Academy of Nutrition and Dietetics (2026)

PMC PMC Public Access (View-Only) DOI: 10.1016/j.jand.2026.156321 PMC: PMC13131975

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Are fermented foods safe for human health? A systematic analysis of the literature.

Assunção R, Angelovski L, Ciesarová Z, Russo P et al. • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1905861 PMC: PMC13543872

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Multi-omic analysis reveals that the CARNS1-mediated carnosine synthesis pathway modulates muscle metabolic responses to nutrient restriction in goats.

Zhang T, Wang R, Zhong R, Tang S et al. • Animal nutrition (Zhongguo xu mu shou yi xue hui) (2026)

PMC PMC Public Access (View-Only) DOI: 10.1016/j.aninu.2026.02.010 PMC: PMC13544318

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Artificial intelligence in child nutrition and eating behavior: from prediction to gastronomic mediation.

Xing L, Wu X • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1952364 PMC: PMC13548810

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A proposed nine-domain nutrient-function architecture for modelling adult nutrient adequacy across dietary preference variants and calorie tiers.

Singh V • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1923749 PMC: PMC13552268

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Socioecological determinants of chronic disease multimorbidity in high-altitude Tibetan populations: a cross-sectional study.

Zou Y, Nan L, Chen C, Liu X et al. • Journal of health, population, and nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.1186/s41043-026-01358-y PMC: PMC13556025

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Development of a Biodegradable Polysaccharide-Based Polymer Film From Hibiscus sabdariffa Sepal Mucilage and Carboxymethyl Cellulose.

Beigomi M, Mashhadi MA, Valizadeh M, Mashhadi FF • Food science & nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.1002/fsn3.72335 PMC: PMC13556167

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The hidden bias of missing data: multiple imputation reveals geographic disparities and nutrition-WASH synergy as drivers of childhood diarrhea in Nigeria- a cross-sectional analysis of 33,924 children.

Ashaolu JO, Kaisi LA, Alabi GO, Esther OA et al. • BMC pediatrics (2026)

PMC PMC Public Access (View-Only) DOI: 10.1186/s12887-026-07206-6 PMC: PMC13563736

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Phenotype-specific 25-hydroxyvitamin D and fat-soluble vitamin profiles in girls with pediatric endocrine disorders: a large cross-sectional study.

Li C, Xi L, Rao J, Deng S et al. • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1924137 PMC: PMC13562236

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The impact of short-term intensive fasting on physical health and gut microbiota in obese individuals.

Ji F, Wang S, Wang L, Zhao Y et al. • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1873000 PMC: PMC13562295

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Modulating the Estrobolome and Inflammatory Microenvironment in Endometriosis: The Role of Microbiome-Targeted Interventions and Nutritional Compounds.

Greco S, Delli Carpini G, Duménigo Gonzàlez A, Goteri G et al. • Nutrients (2026)

PMC PMC Public Access (View-Only) DOI: 10.3390/nu18172883 PMC: PMC13567282

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Nutritional Variation Among Foods Included in an Ecuadorian Food Composition Database Using Multivariate Analysis.

Meneses Quelal O • Nutrients (2026)

PMC PMC Public Access (View-Only) DOI: 10.3390/nu18172910 PMC: PMC13567723

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Selenium nutritional status and cardiovascular diseases: mechanisms of cardioprotection and 21 years of global research trends in precision prevention (2005-2026).

Chen H, Jin S, Yuan X, Zhong X et al. • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1920059 PMC: PMC13572298

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How do supermarkets shape the experience of vulnerable people in Australia's food system? A scoping review.

Webb CE, Farr J, Cook N, Wright ORL • Nutrition & dietetics : the journal of the Dietitians Association of Australia (2026)

PMC PMC Public Access (View-Only) DOI: 10.1111/1747-0080.70085 PMC: PMC13575723

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Water, sanitation, and hygiene and nutritional status of children under-5 years born to young mothers in Ghana: a spatial inequality analysis.

Ogum D, Salifu Y, Abubakari AR, Abiiro GA et al. • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1897491 PMC: PMC13581508

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Integrated environmental and nutritional efficiencies of local foods in Indonesia: a cradle-to-grave enviro-nutritional life cycle assessment.

McLaren SJ, McAuliffe GA, Ponsioen TC, Purwestri RC et al. • The Lancet regional health. Western Pacific (2026)

PMC PMC Public Access (View-Only) DOI: 10.1016/j.lanwpc.2026.101977 PMC: PMC13581981

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Function-based personalization of dietary fiber selection enhances gut microbial fermentation: a proof-of-concept crossover trial.

Osawa R, Inoue J, Fukuda I, Shirai Y et al. • Frontiers in nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.3389/fnut.2026.1907988 PMC: PMC13582658

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Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study.

Eustachio Colombo P, Auclair O, Milner J, Fontan A et al. • European journal of nutrition (2026)

PMC PMC Public Access (View-Only) DOI: 10.1007/s00394-026-04093-6 PMC: PMC13586013

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