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Academic Articles & Research Papers
Showing 20 of 64 academic articles
Niina E Kaartinen, Heli Tapanainen, Mirkka Maukonen, Essi Päivärinta et al. • Public Health Nutrition
(2023)
Abstract
Objective:
The shift towards plant-based diets with less meat and more legumes is a global target and requires an understanding of the consequences of dietary adequacy on the population level. Our aim was to model the impact of pa...
DOAJ
Open Access (DOAJ)
DOI: 10.1017/S1368980022002440
Aminat Mohammed Ahmed, Menbere Leul Mekonnen, Kebede Nigussie Mekonnen • Carbohydrate Polymer Technologies and Applications
(2023)
Nutrient enrichment of the aquatic system promotes eutrophication, which degrades the aesthetic and economic value of water systems. On the other hand, the global supply of nutrients such as phosphate is dwindling. Hence, from the viewpoint...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.carpta.2023.100386
CHINNAMUTHU C.R, Murugesa Boopathi P. • Madras Agricultural Journal
(2009)
Nanotechnology is working with the smallest possible particles which raise hopes for improving agricultural productivity through encountering problems unsolved conventionally. Improvement of crops in agriculture is a continuous process. Bre...
OPENALEX
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DOI: https://doi.org/10.29321/maj.10.100436
Sanjana R, Smrithi S P • Next Nanotechnology
(2026)
Nanofertilizers are a new approach to modern agriculture through specific and effective delivery of nutrients through nanoscale engineering. In comparison to conventional fertilizers, nanofertilizers offer higher nutrient use efficiency, pr...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.nxnano.2026.100640
Joginder Singh Duhan, Ravinder Kumar, Naresh Kumar, Pawan Kaur et al. • Biotechnology Reports
(2017)
Nanotechnology is an interdisciplinary research field. In recent past efforts have been made to improve agricultural yield through exhaustive research in nanotechnology. The green revolution resulted in blind usage of pesticides and chemica...
OPENALEX
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DOI: https://doi.org/10.1016/j.btre.2017.03.002
PMC: 5454086
Jeffrey J. Jones, Christopher Shaw, Tsu‐Wei Chen, Christopher Martin Staß et al. • Plants, People, Planet
(2024)
Societal Impact Statement Refining circular multitrophic food production methods, which integrate plant, fish, and insect outputs, is imperative for environmental sustainability. Our findings suggest that the right protein choices in fish f...
DOAJ
Open Access (DOAJ)
DOI: 10.1002/ppp3.10457
Oleg I. Yakhin, Лубянов Александр Александрович, I. A. Yakhin, Patrick H. Brown • Frontiers in Plant Science
(2017)
This review presents a comprehensive and systematic study of the field of plant biostimulants and considers the fundamental and innovative principles underlying this technology. The elucidation of the biological basis of biostimulant functi...
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DOI: https://doi.org/10.3389/fpls.2016.02049
PMC: 5266735
Carlos Moscuzza, Alejandra V. Volpedo, Carlos Ojeda, Alicia Fernández Cirelli • Journal of Urban and Environmental Engineering
(2007)
The contributions of nutrients and xenobiotics by anthropogenic activities developed in riverside deteriorate water quality. In this context, the impact of different agroindustry effluents on the water quality of Salado River in Buenos Aire...
DOAJ
Open Access (DOAJ)
Danijela Šikuljak, Sanja Đurović, Ana Anđelković, Layth Nesseef et al. • Agronomy
(2026)
Intensified use of fertilizers enhances crop yield; however, it can also make weed management more challenging. In addition to providing nutrients to crops, fertilizers also provide nutrients to weeds when they grow together with crops. All...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/agronomy16141334
K. B. Gran, C. Dolph, A. Baker, M. Bevis et al. • Water Resources Research
(2019)
Abstract Observatory‐scale data collection efforts allow unprecedented opportunities for integrative, multidisciplinary investigations in large, complex watersheds, which can affect management decisions and policy. Through the National Scie...
DOAJ
Open Access (DOAJ)
DOI: 10.1029/2018WR024211
Eman Sobhy Taha Attia, Afaf Hamza Basheer Amer • مجلة بحوث التربية النوعية
(2014)
Background: Underweight is a term describing a human whose body weight is considered too low to be healthy. Underweight is associated with negative health consequences, such as nutritional deficiency, osteoporosis, and unfavorable pregnancy...
DOAJ
Open Access (DOAJ)
DOI: 10.21608/mbse.2014.141379
Sayaka Tada, Kazunori Ikebe, Kei Kamide, Yasuyuki Gondo et al. • PLoS ONE
(2017)
Whereas most of studies investigating relationship between oral health and atherosclerosis have focused on periodontitis, very few of them were examined about occlusal status of natural teeth which possibly influence dietary habit. The prim...
DOAJ
Open Access (DOAJ)
DOI: 10.1371/journal.pone.0182563
Renqiang Li, Muhammad Usama Hameed, Koen Geuten • Frontiers in Plant Science
(2026)
From slow, non-uniform germination to pre-harvest sprouting (PHS), both extremes of seed dormancy have posed challenges for plant breeders. Because this trait needs to be genetically tuned in relation to environmental cues, controlling the ...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fpls.2026.1763984
Silvia Melissa Manrique-Veja, Oscar Alvarado-Sanabria • Floresta e Ambiente
(2023)
Abstract This study aims at assessing the impact of compost application on the physical (porosity, volumetric-moisture and bulk density) and the chemical traits of soil (pH, organic carbon, electrical conductivity, cation exchange capacity ...
DOAJ
Open Access (DOAJ)
DOI: 10.1590/2179-8087-floram-2023-0018
Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu et al. • Foods
(2021)
The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Com...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods10092153
Zahra Aghalari, Hans-Uwe Dahms, Mika Sillanpää • Journal of Health, Population and Nutrition
(2022)
Abstract Background A balanced and optimized amount of nutrients in bread, which is the main food in many countries, is necessary to maintain human health. Considering the importance of nutritional values of bread in the food basket of Iran...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s41043-022-00329-3
Vipul Bundake, Veena Khilnani, Archana Kale, I. L. Pardeshi • International Journal of Economic Plants
(2026)
A pot experiment of maize was carried during summer seasons of March–July, 2023 and 2024 at the experimental field of Rashtriya Chemicals and Fertilizers, Mumbai, India, to assess the impact of multi nano micronutrients formulation (NM) on ...
DOAJ
Open Access (DOAJ)
DOI: 10.23910/2/2026.6886a
Susana Santos, Tiago Ferreira, José Almeida, Maria J. Pires et al. • Marine Drugs
(2019)
Some diet profiles are associated with the risk of developing cancer; however, some nutrients show protective effects. Porphyra umbilicalis is widely consumed, having a balanced nutritional profile; however, its potential for cancer chemopr...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/md17110615
Rani Mohanraj, Shuba Kumar, Sylvia Jayakumar, Shanmugam Shobana et al. • Social Sciences and Humanities Open
(2026)
Polished white rice (WR), high in refined carbohydrates, the main staple in South India is associated with enhanced risk of diabetes. Brown Rice (BR), with lower glycemic load, high fibre content and micronutrients, is a healthier choice. T...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.ssaho.2025.102385
Xuebing Han, Xiangdong Hu, Wei Jin, Gang Liu • Animal Nutrition
(2024)
Weaning is a critical transitional point in the life cycle of piglets. Early weaning can lead to post-weaning syndrome, destroy the intestinal barrier function and microbiota homeostasis, cause diarrhea and threaten the health of piglets. T...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.aninu.2023.12.010