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Enhancing the Competitiveness of the Show Business Industry for Cultural Export as a Means of Creative Economy Development and Tourism Promotion in the Future New Normal Era: The Case of Thailand

Chayapoj Lee-Anant, Therdchai Choibamroong, Boonnawat Srikhwan • Social Sciences (2023)

The tourism industry is considered the greatest economic generator in Thailand. Nonetheless, the impact of the COVID-19 pandemic thoroughly shifted its image of tourism stability and trustworthiness. The show business industry is an element...

DOAJ Open Access (DOAJ) DOI: 10.3390/socsci12120690

Opportunities and challenges of smart technology for small independent fashion retailers: a reflexive thematic analysis using the technology-organization-environment framework

Hyo Jung Chang, Francine Bruess, Jo Woon Chong • Fashion and Textiles (2024)

Abstract Smart technology has become an increasingly prominent feature in the fashion apparel industry. However, small retailers still face challenges while trying to adopt such innovative smart technologies to increase consumer interaction...

DOAJ Open Access (DOAJ) DOI: 10.1186/s40691-024-00391-x

Bridging the Smart Tourism Skills Gap: Industry Perspectives on Fourth Industrial Revolution Competencies and Curriculum Transformation in Tourism Education

Fathima Razack, Nalindren Naicker, Reshma Sucheran, Saroj Bala • Tourism and Hospitality (2026)

The aim of this study is to explore the adoption of Smart Tourism (ST) and Fourth Industrial Revolution (4IR) skills demanded by the tourism industry, graduate preparedness, and curriculum alignment in accommodation establishments in KwaZul...

DOAJ Open Access (DOAJ) DOI: 10.3390/tourhosp7090290

Construction of Integrated Platform for Eco-Sustainable Tourism and Marketing in Southeast Asia Based on Machine Learning

Yi-Tui Chen, Yi-Min Li, Tzu-Wen Tseng • International Transactions on Electrical Energy Systems (2022)

Southeast Asia is one of the most popular tourist destinations in the world, and its tourism model is mainly based on ecological and sustainable tourism characteristics. It is a special practical exploration of this region. However, with th...

DOAJ Open Access (DOAJ) DOI: 10.1155/2022/6442618

Supporting Luxury Hotel Recovered in Times of COVID-19 by Applying TRIZ Method: A Case Study in Taiwan

Chia-Nan Wang, Khanh-Mai Tran, Ching-Chien Huang, Yen-Hui Wang et al. • Systems (2022)

The current COVID-19 pandemic, which is alarming for another global economic recession, puts the sustainable development of the tourism system under high consideration. The tourism industry is a key generator of foreign exchange across the ...

DOAJ Open Access (DOAJ) DOI: 10.3390/systems10020033

Differentiating service quality impact between the online and off-line context: an empirical investigation of a corporate travel agency

Ling Fang, Zhen Lu, Linyin Dong • International Hospitality Review (2021)

Purpose – Corporate travel represents a significant source of revenue for the tourism industry. Therefore, the quality of service is essential for maintaining and expanding corporate cliental bases. Despite the importance, the extant litera...

DOAJ Open Access (DOAJ) DOI: 10.1108/IHR-01-2020-0003

Sexual harassment as perceived and experienced by male and female restaurant employees

Andreea-Stefania Baltag, Melanie Bosman, Andrea Bravo Wilson, Joanne Huismans et al. • Research in Hospitality Management (2021)

The purpose of this study was to gain knowledge about sexual harassment as perceived and experienced by male and female restaurant employees. The research was carried out by using an online survey and five interviews. The 137 participants o...

DOAJ Open Access (DOAJ) DOI: 10.1080/22243534.2021.1916265

SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA

Munish AHLAWAT, Piyush SHARMA, Prashant Kumar GAUTAM • Geo Journal of Tourism and Geosites (2019)

Slow food has emerged as an unexplored contributor to promotion of local tourism. The objective of the present study is three-fold; to identify the various slow food being served in Uttarakhand, to recognize scope of development of slow foo...

DOAJ Open Access (DOAJ) DOI: 10.30892/gtg.26306-394

Editorial

The Editors • Higher Learning Research Communications (2012)

Academic research represents a milestone in the practice of quality higher education.  Academics that consistently conduct and publish research in specialized disciplines develop leadership in their particular areas and nurture with new kno...

DOAJ Open Access (DOAJ)

Exploring Pattaya’s tourism DNA: a mixed-method approach for revisit intention

Chayapoj Lee-Anant, Piyatida Kungwansith, Pimrawee Rocharungsat • Cogent Social Sciences (2025)

This study investigates the structural and symbolic foundations of Pattaya’s tourism identity using a mixed-methods approach that integrates thematic qualitative analysis with Partial Least Squares Structural Equation Modeling (PLS-SEM). It...

DOAJ Open Access (DOAJ) DOI: 10.1080/23311886.2025.2598725

Strategic Crisis Management Across Pre-, During-, and Post-Crisis Phases: Strategic Insights from Jakarta’s Five-Star Hotels

Mariska Prijanka, Diena M. Lemy, Jacob D. Tan • Tourism and Hospitality (2026)

Crisis management has become a critical strategic concern in hospitality, particularly following the COVID-19 pandemic, which exposed limitations in conventional approaches to preparedness, response, and recovery. Although existing hospital...

DOAJ Open Access (DOAJ) DOI: 10.3390/tourhosp7070188

Analysis of Economic Growth and Tourism Potential in Tanjung Lesung, Panimbang, Banten as a Creative Economy Destination

Rizki Apriva Hidayana, Mugi Lestari • International Journal of Business, Economics, and Social Development (2025)

Tanjung Lesung, located in Pandeglang Regency, Banten, has been designated as a Special Economic Zone (SEZ) for Tourism with the aim of encouraging regional economic growth and improving community welfare. This study analyzes the impact of ...

DOAJ Open Access (DOAJ) DOI: 10.46336/ijbesd.v6i1.879

Revenue Management Strategies in the Hotel Industry during a Crisis

Georgiana-Florina ILIE (POPA), Lucian StANCIU-GORUN • Revista de Management Comparat International (2022)

Strongly hit by the pandemic crisis, the hotel industry needs a comeback. After a long period of pandemic, hoteliers are forced to identify new ways to reinvent their business. Many hotels were put up against the wall, taking into account...

DOAJ Open Access (DOAJ) DOI: 10.24818/RMCI.2022.2.256

The Role of Ethical Leadership in Psychological Capital and Job Satisfaction of Immigrant Workers: Evidence From the Hotel Industry of Cyprus

Salih Katircioglu, Huseyin Arasli, Mehmet Necati Cizreliogullari • SAGE Open (2022)

The goal of this research is to figure out the moderating act of ethical leadership on the effects of job satisfaction and psychological capital of employees. The Hotel industry in Northern Cyprus has been preferred with this respect. The s...

DOAJ Open Access (DOAJ) DOI: 10.1177/21582440211069959

Production of Cooking Gas through Electrochemical Decomposition of Organic Matter

Rodolphe N’Dedji Sodokin, Chika Oliver Ujah, Daramy Vandi Von Kallon, Gildas David Farid Adamon • International Journal of Home Economics, Hospitality and Allied Research (2023)

In recent decades, the use of electrochemistry has increased exponentially. Electrochemistry has demonstrated their effectiveness in the cleaning of manufactured effluents and the decomposition of complex hydrological compounds for water tr...

DOAJ Open Access (DOAJ) DOI: 10.57012/ijhhr.v2n2.007