Reset
Showing 15 of 35 academic articles

Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation

Valeria Sorrenti, Cinzia Lucia Randazzo, Cinzia Caggia, Gabriele Ballistreri et al. • Frontiers in Microbiology (2019)

The beneficial effects of pomegranate are due to the ellagitannins and anthocyanins content, which are protective toward a wide variety of diseases including inflammatory diseases. Many investigators have reported that pomegranate waste (pe...

DOAJ Open Access (DOAJ) DOI: 10.3389/fmicb.2019.00660

Bioconversion of Date Waste into Bacterial Nanocellulose by a New Isolate <i>Komagataeibacter</i> sp. IS22 and Its Use as Carrier Support for Probiotics Delivery

Islam Sayah, Ibtissem Chakroun, Claudio Gervasi, Davide Barreca et al. • Foods (2025)

Bacterial nanocellulose (BNC) has gained considerable interest over the last decade due to its unique properties and versatile applications. However, the low yield and the high production cost significantly limit its industrial scalability....

DOAJ Open Access (DOAJ) DOI: 10.3390/foods14162853

Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source

Xujun Chen, Shuyi Li, Xin Cong, Xin Cong et al. • Frontiers in Nutrition (2020)

Selenium is an essential trace element and micronutrient for human health. Application of organic selenium in plants and microorganisms as trace element supplement is attracting more and more attention. In this study, Bacillus cereus, an im...

DOAJ Open Access (DOAJ) DOI: 10.3389/fnut.2020.543873

Optimization of lactic fermentation parameters of sugar beet (Beta vulgaris L.) puree with Lactobacillus plantarum and Lactobacillus casei

S. Khalajian, N. Mooraki, M. Honarvar, A. Akhavan Sepahi • Applied Food Research (2026)

This research investigates the lactic fermentation process of sugar beet (Beta vulgaris L.) puree with the aim of creating a functional probiotic product. The focus is on optimizing fermentation conditions to enhance health benefits, thereb...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.afres.2026.101754

ANTIFUNGAL Trycophyton rubrum AND Trycophyton mentagrophytes IN LIQUID BATH SOAP FERMENTED PROBIOTIC KOMBUCHA FLOWER TELANG (Clitoria ternatea L) AS A PHARMACEUTICAL BIOTECHNOLOGY PRODUCT

Barolym Tri Pamungkas, Ayu Safitri, Firman Rezaldi, Muhammad Andry et al. • Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan (2022)

Telang flower kombucha (Clitoria ternatea L) is a functional probiotic drink that has antifungal properties. This study aimed to examine the antifungal activity of the probiotic bath soap formulation fermented kombucha telang flower against...

DOAJ Open Access (DOAJ) DOI: 10.22373/biotik.v10i2.15160

Postbiotics: From emerging concept to application

Sunita Aggarwal, Vandana Sabharwal, Pragya Kaushik, Anushka Joshi et al. • Frontiers in Sustainable Food Systems (2022)

The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to non-viable microbial cells, metabolic byproducts and their microbial components released after lysis. Postbiotics, modulate immune response, gene expre...

DOAJ Open Access (DOAJ) DOI: 10.3389/fsufs.2022.887642

Alleviating D-Galactose-Induced Aging in Mice by Modulating Gut-Liver Axis Using <i>Lactiplantibacillus plantarum</i> TY-Y10

Shaoqi Shi, Xiaoxia Li, Feng Zhang, Zhengqiang Jiang et al. • Foods (2024)

Oxidative stress is closely linked to aging. Probiotics, whether viable or heat-inactivated, have shown antioxidant properties; however, their effect and mechanism of action in reducing oxidative stress during aging remains underexplored. T...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods13223618

Combination of Antimicrobial Starters for Feed Fermentation: Influence on Piglet Feces Microbiota and Health and Growth Performance, Including Mycotoxin Biotransformation in vivo

Laurynas Vadopalas, Modestas Ruzauskas, Modestas Ruzauskas, Vita Lele et al. • Frontiers in Veterinary Science (2020)

The aim of this study was to apply a combination of the microbial starters Lactobacillus uvarum LUHS245, Lactobacillus casei LUHS210, Pediococcus acidilactici LUHS29, and Pediococcus pentosaceus LUHS183 for feed fermentation and to evaluate...

DOAJ Open Access (DOAJ) DOI: 10.3389/fvets.2020.528990

THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY

N. M. Panova, O. V. Merkulova, A. D. Lodygin, A. G. Khramtsov • Современная наука и инновации (2022)

The relevance of obtaining functional feed additives enriched with components of animal or plant origin is justified. The effect of a protein-carbohydrate Supplement and protein hydrolysates obtained from skimmed milk and soy milk on the cu...

DOAJ Open Access (DOAJ) DOI: 10.37493/2307-910X.2020.3.14

Saccharomyces boulardii RC009 as an alternative to prophylactic antibiotics: effects on broiler chickens, performance, and gut microbiome

Alejandra Magnoli, María Luna, Laureano Giordano, Maite Isgro et al. • Iraqi Journal of Veterinary Sciences (2026)

This study evaluates the effects of supplementing broiler chicken feed with the probiotic Saccharomyces cerevisiae var. boulardii RC009 as a sustainable alternative to prophylactic antibiotics. The focus was on productive performance, gut m...

DOAJ Open Access (DOAJ) DOI: 10.33899/ijvs.2025.166858.4600

Probiotics in Nanotechnology-Driven Wound Healing: From Mechanistic Insight to Clinical Promise

Milind Umekar, Anis Ahmad Chaudhary, Monali Manghani, Supriya Shidhaye et al. • Pharmaceutics (2025)

Chronic wounds, including diabetic foot ulcers and pressure sores, are becoming more prevalent due to aging populations and increased metabolic problems. These wounds often persist due to impaired healing, chronic inflammation, oxidative st...

DOAJ Open Access (DOAJ) DOI: 10.3390/pharmaceutics17070805