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Trends in adult cardiovascular disease risk factors and their socio-economic patterning in the Scottish population 1995–2008: cross-sectional surveys

Simon Capewell, Alastair H Leyland, Linsay Gray, Carolyn Davies et al. • BMJ Open (2011)

Objectives To examine secular and socio-economic changes in cardiovascular disease risk factor prevalences in the Scottish population. This could contribute to a better understanding of why the decline in coronary heart disease mortality in...

DOAJ Open Access (DOAJ) DOI: 10.1136/bmjopen-2011-000176

Navigating public health research in UK secondary schools: key challenges and opportunities identified by researchers

Laila Khawaja, Sarah Muir, Sarah Jenner, Sarah Shaw et al. • BMC Research Notes (2026)

Abstract Objective Conducting health research with adolescents involves navigating complex challenges at both organisational and individual levels. As part of evaluating the EACH-B (Engaging Adolescents with Changing Behaviour) intervention...

DOAJ Open Access (DOAJ) DOI: 10.1186/s13104-026-07642-8

Assessment and analysis of the lifestyle indices in regard to the status of nutrition and physical activity in middle-aged people ( between 30 and 59 years of age) in Kurdistan by using the data of apple system

Tahreh Pashaie, Afshin Bahmani, Parvaneh Taymoori • مجله علمی دانشگاه علوم پزشکی کردستان (2019)

Bacground and Aim: Frequency rates of many non communicable diseases can be reduced by changing lifestyle. This study aimed to assess the status of lifestyle indices in relation to nutrition, physical activity and body mass index in middle-...

DOAJ Open Access (DOAJ)

Profiling users and non-users of meal delivery services in Belgium using latent class analysis

Laura Helena Oostenbach, Matthew Keeble, Thomas Vanoutrive, Maartje P. Poelman et al. • International Journal of Behavioral Nutrition and Physical Activity (2025)

Abstract Background Ready-to-eat meal delivery services have become increasingly popular in recent years, with potential detrimental health implications as the majority of food promoted and sold is energy-dense and nutrient-poor. However, l...

DOAJ Open Access (DOAJ) DOI: 10.1186/s12966-025-01827-3