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Academic Articles & Research Papers
Showing 20 of 41 academic articles
Shouhui Wei, Qiao Tan, Weining Wei, Hongbo Jiang et al. • Journal of Agriculture and Food Research
(2026)
Ginger (Zingiber officinale Roscoe) is a characteristic economic crop with both medicinal and edible functions. The aroma and bioactive compounds in ginger tea are primarily derived from ginger. Developing a novel ginger tea with a rich aro...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.jafr.2026.102977
Ghasem Parmoon, Ali Ebadi, Masoud Hashemi, Barbara Hawrylak-Nowak et al. • Plants
(2022)
The development of methods increasing plant water use efficiency (WUE) would enhance the ability to grow wild aromatic and medicinally important species. The aim of this research was to determine the effect of plant growth regulators (PGRs)...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/plants11131718
Mariet Jose, R. Dinesh Raj, M. R. Vinitha, Remya Madhu et al. • Frontiers in Plant Science
(2018)
Fully domesticated rice is considered to have emerged in India at approximately 2000 B.C., although its origin in India remains a contentious issue. The fast-growing 60-days rice strain described in the Vedic literature (1900–500 B.C.) and ...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fpls.2018.01203
Pavel Kepezhinskas, Nikolai Berdnikov, Nikita Kepezhinskas, Natalia Konovalova et al. • Geosciences
(2023)
The Paleozoic volcano-sedimentary rocks within the structural basement of the horst-and-graben system of the Catalan Coastal Ranges (CCR) are composed of black shale, volcaniclastic sediments, lava flows, sills and lithocrystalloclastic tuf...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/geosciences13020031
Kyung-Jik Lim, Hyun-Jun Kim, Yu-Jin Heo, Han-Seung Shin • Foods
(2025)
Polycyclic aromatic hydrocarbons (PAHs) are recognized carcinogens that enter the food chain through pre-existing environmental contamination (air, water, soil), and their formation and accumulation during food preparation and processing in...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods14172979
Yuanmin Zhang, Chi Zhang, Qin Zhou, Guohua Huang et al. • Food Production, Processing and Nutrition
(2026)
Abstract China produces 99% of the world’s jujubes, yet there are overproduction challenges. Currently, most fruit beers are typically brewed with low fruit juice ratios (...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s43014-026-00385-w
Yuan-Yuan Yang, Chao-Kun Wei, Xin Pan, An-Ran Zheng et al. • Food Chemistry: X
(2026)
3-Methylindole is a concentration-dependent aroma compound, and its formation mechanism in the tryptophan-glucose Maillard reaction is crucial for flavor regulation but remains incompletely elucidated. Using gas chromatography-olfactometry-...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fochx.2026.104719
Kim-Oanh Pham, Akinori Hara, Jiaye Zhao, Keita Suzuki et al. • Applied Sciences
(2022)
To clarify different effects of Asian dust (AD), long-range transported from Asian continent, on total suspended particles (TSP) and polycyclic aromatic hydrocarbons (PAHs) in Japan, TSP were simultaneously collected during AD periods (from...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/app12115404
ZHANG Qian, LIANG Jiamin, XU Tengyu, XIAO Xiong, CHEN Xiong, LI Xin • Shipin Kexue
(2025)
Our laboratory had isolated a strain of non-Saccharomyces yeast with significant application potential from high-temperature Daqu, Lachancea thermotolerans Y-07. This study aimed to explore the interaction of L. thermotolerans Y-07 with Asp...
DOAJ
Open Access (DOAJ)
DOI: 10.7506/spkx1002-6630-20250226-149
Na Song, Huili Xia, Yaoru Xie, Shuaikang Guo et al. • Synthetic and Systems Biotechnology
(2025)
Tyrosol is an important component of pharmaceuticals, nutraceuticals, and cosmetics, and their biosynthetic pathways are currently a hot research topic. d-Erythrose 4-phosphate is a key precursor for the biosynthesis of tyrosol in Saccharom...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.synbio.2024.11.007
Tao Feng, Zhongshan Hu, Yanzun Tong, Lingyun Yao et al. • Heliyon
(2020)
Chicken liver is a main protein source to prepare attractant for dog food. However, animal proteins are costly. Seeking high quality and low-cost protein sources has been a goal for the industry. Mushroom Lentinus edodes (L. edodes) and Mea...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.heliyon.2020.e05302
Md. Rakhibul Hasan, Surid Mohammad Chowdhury, Md. Abdul Aziz, Asif Shahriar et al. • Informatics in Medicine Unlocked
(2021)
In this in silico study, thirty-five ciprofloxacin analogs were docked to the active site of DNA gyrase, the prime target of ciprofloxacin type antibiotics. Prior to docking all the structures were optimized using MM2 force field parameters...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.imu.2021.100748
Iva Pukleš, Csilla Páger, Nikola Sakač, Bojan Šarkanj et al. • Molecules
(2024)
Amino acids (AAs) have broad nutritional, therapeutic, and medical significance and thus are one of the most common active ingredients of nutritional supplements. Analytical strategies for determining AAs are high-priced and often limited t...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules29235554
Debora Sabotinova, Petya Boycheva, Nadezhda Ivanova, Velichka Andonova et al. • Pharmaceuticals
(2026)
Background: Geraniaceae species are widely used in traditional medicine. Pelargonium radula and Geranium macrorrhizum are aromatic medicinal plants traditionally used in Bulgaria for their antimicrobial, anti-inflammatory, and wound-healing...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/ph19030346
E. Graczová, P. Steltenpohl, J. Labovský • Chemical Engineering Transactions
(2015)
The presented study focuses on the separation of aromatics from aliphatic hydrocarbons by liquid-phase extraction using ionic liquids. The aim of this study was to show the impact of incorrect description of liquid–liquid equilibria of the ...
DOAJ
Open Access (DOAJ)
DOI: 10.3303/CET1545328
Yassine El Ghallab, Sanae Derfoufi, El Mostafa Ketatni, Mohamed Saadi et al. • Acta Crystallographica Section E: Crystallographic Communications
(2020)
The asymmetric unit of the title compound, C10H11NO4, which was synthesized via nitration reaction of eugenol (4-allyl-2-methoxyphenol) with a mixture of nitric acid and sulfuric acid, consists of three independent molecules of similar geom...
DOAJ
Open Access (DOAJ)
DOI: 10.1107/S2056989020002601
Kun Huang, Shuoshuo Hu, Yilin Zhou, Qingqing Cao et al. • Environmental Chemistry and Ecotoxicology
(2025)
Introduction: Adult exposure to endocrine-disrupting chemicals (EDCs) may reduce muscle mass and strength; however, few studies considered EDC mixtures and their potential mechanisms. Objectives: We aimed to explore associations of EDC mixt...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.enceco.2025.08.019
Li W, Ju H, Xu MG, Goettl SJ et al. • Chemical science
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.1039/d6sc05859k
PMC: PMC13548009
S. Lou, S. Lou, S. Lou, M. Shrivastava et al. • Atmospheric Chemistry and Physics
(2025)
We used the CAM5 model to examine how different particle-bound polycyclic aromatic hydrocarbon (PAH) degradation approaches affect the spatial distribution of benzo(a)pyrene (BaP). Three approaches were evaluated: NOA (no effect of OA coati...
DOAJ
Open Access (DOAJ)
DOI: 10.5194/acp-25-8163-2025
Deshmukh M, Shitole ND, Singh J, Singh A et al. • RSC advances
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.1039/d6ra08652g
PMC: PMC13651741