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Showing 4 of 364 academic articles
Mustafa Sevindik, Ayşenur Gürgen, Aras Fahrettin Korkmaz, Ilgaz Akata • Molecules
(2025)
In this study, extraction conditions were optimized to maximize the biological activities of extracts obtained from Paralepista flaccida, an edible mushroom species. Extraction processes were carried out using an ultrasonically assisted sys...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules30163317
Jazayeri A, Huang JS • Journal of pediatric gastroenterology and nutrition
(2026)
PMC
PMC Public Access (View-Only)
DOI: 10.1002/jpn3.70518
PMC: PMC13736131
Kwang-Sig Lee, Nayansi Jha, Yoon-Ji Kim • Scientific Reports
(2021)
Abstract This study aimed to use artificial intelligence to determine whether biological and psychosocial factors, such as stress, socioeconomic status, and working conditions, were major risk factors for temporomandibular disorders (TMDs)....
DOAJ
Open Access (DOAJ)
DOI: 10.1038/s41598-021-98837-5
Yuhong Gai, Shuhao Liu, Zhidan Zhang, Jian Wei et al. • Plants
(2025)
Soybean is a vital crop globally and a key source of food, feed, and biofuel. With advancements in high-throughput technologies, soybeans have become a key target for genetic improvement. This comprehensive review explores advances in multi...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/plants14050671