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Organic food consumers in Hong Kong

Matthew H. T. Yap • Tourism and Hospitality Management (2012)

Asian organic foods consumers’ behaviour is worth investigating to sustain the continuous growth of organic foods consumption. Hence, Fiona has the ambition to employ the innovation diffusion theory to profile and understand organic foods c...

DOAJ Open Access (DOAJ) DOI: 10.20867/thm.18.1.10

Rethinking Smart Technology Adoption in Foodservice Microbusinesses Through Specialist-Driven Action Research

Trevor Shenal Anton, Ka Leong Chong, Alexander Trupp, Marcus L. Stephenson • Tourism and Hospitality (2026)

This study examines smart technology adoption in foodservice microbusinesses by moving beyond intention-based explanations to examine how adoption and post-adoption unfold in practice. Hospitality technology research has largely emphasised ...

DOAJ Open Access (DOAJ) DOI: 10.3390/tourhosp7060146

Construction of Integrated Platform for Eco-Sustainable Tourism and Marketing in Southeast Asia Based on Machine Learning

Yi-Tui Chen, Yi-Min Li, Tzu-Wen Tseng • International Transactions on Electrical Energy Systems (2022)

Southeast Asia is one of the most popular tourist destinations in the world, and its tourism model is mainly based on ecological and sustainable tourism characteristics. It is a special practical exploration of this region. However, with th...

DOAJ Open Access (DOAJ) DOI: 10.1155/2022/6442618

A Framework to Estimate the Nutritional Value of Food in Real Time Using Deep Learning Techniques

Raza Yunus, Omar Arif, Hammad Afzal, Muhammad Faisal Amjad et al. • IEEE Access (2019)

There has been a rapid increase in dietary ailments during the last few decades, caused by unhealthy food routine. Mobile-based dietary assessment systems that can record real-time images of the meal and analyze it for nutritional content c...

DOAJ Open Access (DOAJ) DOI: 10.1109/ACCESS.2018.2879117

Supporting Luxury Hotel Recovered in Times of COVID-19 by Applying TRIZ Method: A Case Study in Taiwan

Chia-Nan Wang, Khanh-Mai Tran, Ching-Chien Huang, Yen-Hui Wang et al. • Systems (2022)

The current COVID-19 pandemic, which is alarming for another global economic recession, puts the sustainable development of the tourism system under high consideration. The tourism industry is a key generator of foreign exchange across the ...

DOAJ Open Access (DOAJ) DOI: 10.3390/systems10020033

Exploring resilience among hospital workers: a Bayesian approach

Laura Uccella, Ilenia Mascherona, Sebastiano Semini, Sara Uccella et al. • Frontiers in Public Health (2024)

Background and importanceHealthcare professionals face significant workloads, as their roles are among the most demanding and stressful. Resilience serves as a crucial factor in helping them cope with the challenges encountered in their wor...

DOAJ Open Access (DOAJ) DOI: 10.3389/fpubh.2024.1403721

Fostering Advocacy Behavior of Employees: A Corporate Social Responsibility Perspective From the Hospitality Sector

Naveed Ahmad, Naveed Ahmad, Zia Ullah, Esra AlDhaen et al. • Frontiers in Psychology (2022)

Considering the stiff competitiveness situation in every sector, promoting the advocacy behavior of employees is of seminal importance for an organization. With this regard, the hospitality sector has no exceptions, however, a review of the...

DOAJ Open Access (DOAJ) DOI: 10.3389/fpsyg.2022.865021

Editorial

The Editors • Higher Learning Research Communications (2012)

Academic research represents a milestone in the practice of quality higher education.  Academics that consistently conduct and publish research in specialized disciplines develop leadership in their particular areas and nurture with new kno...

DOAJ Open Access (DOAJ)

Exploring Pattaya’s tourism DNA: a mixed-method approach for revisit intention

Chayapoj Lee-Anant, Piyatida Kungwansith, Pimrawee Rocharungsat • Cogent Social Sciences (2025)

This study investigates the structural and symbolic foundations of Pattaya’s tourism identity using a mixed-methods approach that integrates thematic qualitative analysis with Partial Least Squares Structural Equation Modeling (PLS-SEM). It...

DOAJ Open Access (DOAJ) DOI: 10.1080/23311886.2025.2598725

Strategic Crisis Management Across Pre-, During-, and Post-Crisis Phases: Strategic Insights from Jakarta’s Five-Star Hotels

Mariska Prijanka, Diena M. Lemy, Jacob D. Tan • Tourism and Hospitality (2026)

Crisis management has become a critical strategic concern in hospitality, particularly following the COVID-19 pandemic, which exposed limitations in conventional approaches to preparedness, response, and recovery. Although existing hospital...

DOAJ Open Access (DOAJ) DOI: 10.3390/tourhosp7070188

Analysis of Economic Growth and Tourism Potential in Tanjung Lesung, Panimbang, Banten as a Creative Economy Destination

Rizki Apriva Hidayana, Mugi Lestari • International Journal of Business, Economics, and Social Development (2025)

Tanjung Lesung, located in Pandeglang Regency, Banten, has been designated as a Special Economic Zone (SEZ) for Tourism with the aim of encouraging regional economic growth and improving community welfare. This study analyzes the impact of ...

DOAJ Open Access (DOAJ) DOI: 10.46336/ijbesd.v6i1.879

A Graph Neural Networks-Based Learning Framework With Hyperbolic Embedding for Personalized Tag Recommendation

Chunmei Zhang, Aoran Zhang, Li Zhang, Yonghong Yu et al. • IEEE Access (2024)

Learning high-quality representations of users, items, and tags from historical interactive data is crucial for personalized tag recommendation (PTR) systems. Currently, most PTR models are committed to learning representations from first-o...

DOAJ Open Access (DOAJ) DOI: 10.1109/ACCESS.2023.3347249

A framework-based systematic review of blue tourism literature: Current status and future research agenda

Valsaraj PAYINI, Giridhar KAMATH, Vasanth V.P. KAMATH, Jyothi MALLYA • Tourism and Hospitality Management (2025)

Purpose – With destinations facing ever-increasing challenges due to increasing tourism activities, understanding residents’ perspectives is critical for fostering a harmonious and sustainable coexistence. Therefore, this study systematical...

DOAJ Open Access (DOAJ) DOI: 10.20867/thm.31.4.10

Production of Cooking Gas through Electrochemical Decomposition of Organic Matter

Rodolphe N’Dedji Sodokin, Chika Oliver Ujah, Daramy Vandi Von Kallon, Gildas David Farid Adamon • International Journal of Home Economics, Hospitality and Allied Research (2023)

In recent decades, the use of electrochemistry has increased exponentially. Electrochemistry has demonstrated their effectiveness in the cleaning of manufactured effluents and the decomposition of complex hydrological compounds for water tr...

DOAJ Open Access (DOAJ) DOI: 10.57012/ijhhr.v2n2.007

How ESG Signals Shape Tourists’ Premium-Paying Behavior in Community-Based Homestays

Duangrat Tandamrong, Waraphon Klinsreesuk, Jakkawat Laphet, Somnuk Aujirapongpan • Tourism and Hospitality (2026)

This study examines how international tourists’ perceptions of environmental, social, and governance (ESG) practices influence their willingness to pay a premium for community-based homestays. Grounded in signaling theory, ESG perception is...

DOAJ Open Access (DOAJ) DOI: 10.3390/tourhosp7060174

Assessment of knowledge, attitude, and practices regarding the relationship of obesity with diabetes among the general community of Pakistan

Arooj Kiran, Naseer Ali Shah, Shujaul Mulk Khan, Haroon Ahmed et al. • Heliyon (2024)

This study sought to evaluate the influence of knowledge, attitude, and practices assessment on diabetes related to obesity in Pakistani society. Data was collected both through door to door and online survey approaches from 518 participant...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.heliyon.2024.e29081

Predictors of Behavioural Intention and the Mediating Effects of Hotel Virtual Reality Experience and Cognitive Absorption

Ryan Joseph CALINAO, Ryan GAMOSO • African Journal of Hospitality, Tourism and Leisure (2024)

The study explores the influence of vividness, content quality, and system quality in virtual reality (VR) experiences on guests’ behavioural intentions in the hotel industry in the National Capital Region. It specifically examines how thes...

DOAJ Open Access (DOAJ) DOI: https://doi.org/10.46222/ajhtl.19770720.534

Operational Labor Shortages and Authentic Hospitality: Evidence from Greek Hotels

Georgios Konstantopoulos, Grigoris Giannarakis, Maria Xenaki, Georgios Thanasas et al. • Tourism and Hospitality (2026)

Operational labor shortages have become a pressing challenge for hospitality organizations, especially in highly seasonal tourism destinations such as Greece, where service experiences are deeply tied to cultural identity and authentic hosp...

DOAJ Open Access (DOAJ) DOI: 10.3390/tourhosp7060180

Temperature orchestrates phytoplankton community and environment in mountain stream for enhancing resource use efficiency

Li Ji, Huayong Zhang, Huayong Zhang, Zhongyu Wang et al. • Frontiers in Marine Science (2025)

Warming is a key factor influencing the function of the structure and function of phytoplankton communities. However, the impacts of temperature on phytoplankton resource use efficiency (RUE) in mountain rivers remain poorly understood. Her...

DOAJ Open Access (DOAJ) DOI: 10.3389/fmars.2025.1565858