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Academic Articles & Research Papers
Showing 20 of 385 academic articles
Saritha Kodikara, Kim-Anh Lê Cao • Microbiome
(2025)
Abstract Background The microbiome is a complex ecosystem of interdependent taxa that has traditionally been studied through cross-sectional studies. However, longitudinal microbiome studies are becoming increasingly popular. These studies ...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s40168-025-02041-w
Hong Sheng, Wei Wang, Rong Dai, Jing Ning et al. • Nanomaterials
(2021)
Uniform flowerlike microspheres Cd2+/Fe3+ co-doped BiOBr were prepared with the aid of the microwave hydrothermal process. The results indicate that the degradation performance of Bi1−xCdxOBr and Bi1−xFexOBr are 1.31 and 2.05 times that of ...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/nano11020423
Juli Loisiana Butar-butar, Ferdinand Sinuhaji • JTAM (Jurnal Teori dan Aplikasi Matematika)
(2019)
Abstrak: Faktorisasi polinomial merupakan suatu proses penguraian suatu polinomial berderajat n menjadi polinomial-polinomial lain yang berderajat lebih kecil dari n. Faktorisasi polinomial atas lapangan hingga merupakan suatu proses pen...
DOAJ
Open Access (DOAJ)
DOI: 10.31764/jtam.v3i2.1079
LI Wenwen, YUAN Ruiming, ZHOU Hui, WANG Guoxing et al. • Diance yu yibiao
(2026)
Aiming at the influence of the fast, large range and random change of dynamic load current on the electricity metering, this paper firstly establishes a non-stationary random process modulation model and bimodal modulation model for complex...
DOAJ
Open Access (DOAJ)
DOI: 10.19753/j.issn1001-1390.2026.01.020
Dennis S. Bernstein • Princeton University Press eBooks
(2009)
When first published in 2005, Matrix Mathematics quickly became the essential reference book for users of matrices in all branches of engineering, science, and applied mathematics. In this fully updated and expanded edition, the author brin...
OPENALEX
DOI: https://doi.org/10.1515/9781400833344
Qia Wang, Kai Dong, Yongyan Wu, Fengping An et al. • Food Chemistry: X
(2022)
Irradiation's effects on quality, volatile compounds, and differential metabolites of yak meat were studied. Irradiation dose at 3 kGy had no effect on yak meat quality, however irradiation dose at 5 kGy resulted in yak meat quality deterio...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fochx.2022.100494
Paula Momo Cabrera, Nicholas A. Bokulich, Petra Zimmermann • Microbiology Spectrum
(2025)
ABSTRACT The gut microbiome is crucial for host health. Early childhood is a critical period for the development of a healthy gut microbiome, but it is particularly sensitive to external influences. Recent research has focused on using adva...
DOAJ
Open Access (DOAJ)
DOI: 10.1128/spectrum.02278-24
Shery Jacob, Fathima Sheik Kather, Sai H. S. Boddu, Rekha Rao et al. • Pharmaceutics
(2025)
Natural substances, especially those derived from plants, exhibit a diverse range of therapeutic benefits, such as antioxidant, anti-inflammatory, anticancer, and antimicrobial effects. Nevertheless, their use in clinical settings is freque...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/pharmaceutics17040464
Julian Bleicher, Elmar E. Ebner, Kathrine H. Bak • Molecules
(2022)
The volatile composition and odor of meat and meat products is based on the precursors present in the raw meat. These are influenced by various pre-slaughter factors (species, breed, sex, age, feed, muscle type). Furthermore, post-mortem co...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules27196703
Hao Zhang, Hao Zhang, Hao Zhang, Penghui Ye et al. • Frontiers in Immunology
(2026)
BackgroundHigh-altitude hypoxia disrupts intestinal homeostasis by impairing the epithelial barrier, triggering inflammation, and promoting microbial translocation. Berberine (BER), a natural isoquinoline alkaloid with antimicrobial and ant...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fimmu.2026.1784245
Alice Sharples, Rob Duffield, Jarrod Wade, Hugh H. K. Fullagar • Journal of the International Society of Sports Nutrition
(2024)
Introduction Rugby league is a physically demanding sport that necessitates considerable nutritional intake, focusing on quality and type, in order to optimize training and competition demands. However, rugby league athletes are reported to...
DOAJ
Open Access (DOAJ)
DOI: 10.1080/15502783.2024.2411714
Anthony J. Culyer, Yvonne Bombard • Medical Decision Making
(2011)
Despite the inclusion of equity in the design of many health care systems, pragmatic tools for considering equity systematically, alongside the efficiency categories of cost-effectiveness in health technology assessment (HTA), remain underd...
OPENALEX
DOI: https://doi.org/10.1177/0272989x11426484
Laurynas Vadopalas, Modestas Ruzauskas, Modestas Ruzauskas, Vita Lele et al. • Frontiers in Veterinary Science
(2020)
The aim of this study was to apply a combination of the microbial starters Lactobacillus uvarum LUHS245, Lactobacillus casei LUHS210, Pediococcus acidilactici LUHS29, and Pediococcus pentosaceus LUHS183 for feed fermentation and to evaluate...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fvets.2020.528990
Alex Mira, Elena Buetas, Bob T. Rosier, Danuta Mazurel et al. • Journal of Oral Microbiology
(2019)
Background and objectives: We have developed a standardized, easy-to-use in vitro model to study single- and multiple-species oral biofilms in real time through impedance technology, which elucidates the kinetics of biofilm formation in 96-...
DOAJ
Open Access (DOAJ)
DOI: 10.1080/20002297.2019.1609838
Demi Ryan, Anna Karpinska, Patrick J. Forrestal, S. M. Ashekuzzaman et al. • Frontiers in Sustainable Food Systems
(2022)
Phosphorus (P) is an essential plant macro-nutrient applied to soil in agriculture, mainly sourced from non-renewable mined phosphate-rock, of which readily accessible reserves are currently under pressure, while global food demand continue...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fsufs.2022.832841
Yashuai Wu, Ruiyang Yin, Wenjing Tian, Wanqiu Zhao et al. • Foods
(2026)
Umami taste in lager beer not only determined body fullness and the backbone of aftertaste, but also affected the controllability and interpretability of flavor expression across the entire brewing process. Based on stage-wise sampling, pep...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods15040641
Muhammad Naveed, Yadong Wang, Xian Yin, Malik Wajid Hussain Chan et al. • Molecules
(2023)
In the present study, lysozyme was purified by the following multi-step methodology: salt (ammonium sulfate) precipitation, dialysis, and ultrafiltration. The lysozyme potential was measured by enzymatic activity after each purification ste...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/molecules28031058
Monika Czerwińska, Marcin Gruszecki, Jacek Rumiński, Rita Hansdorfer-Korzon • BMC Women's Health
(2025)
Abstract Background Lipedema is an adipose tissue disorder involving mostly women. One of the most characteristic lipedema symptoms is painful accumulation of adipose tissue in lower and upper extremities leading to disproportion. Due to th...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s12905-025-03834-9
Ruimin Wang, Miaoshan Lu, Shaowei An, Jinyin Wang et al. • BMC Bioinformatics
(2023)
Abstract Background Liquid chromatography–mass spectrometry is widely used in untargeted metabolomics for composition profiling. In multi-run analysis scenarios, features of each run are aligned into consensus features by feature alignment ...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s12859-023-05525-4
Ariel A. Hippen, Dalia K. Omran, Lukas M. Weber, Euihye Jung et al. • Genome Biology
(2023)
Abstract Background Single-cell gene expression profiling provides unique opportunities to understand tumor heterogeneity and the tumor microenvironment. Because of cost and feasibility, profiling bulk tumors remains the primary population-...
DOAJ
Open Access (DOAJ)
DOI: 10.1186/s13059-023-03077-7