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Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index

Patrycja Sleboda, Wändi Bruine de Bruin, Wändi Bruine de Bruin, Wändi Bruine de Bruin et al. • Frontiers in Nutrition (2022)

Objective:To inform dietary interventions, it is important to understand antecedents of recommended (henceforth: healthy) dietary behaviors, beyond dietary beliefs and self-efficacy. We used the validated “Eating Identity Type Inventory” to...

DOAJ Open Access (DOAJ) DOI: 10.3389/fnut.2022.894557

Postbiotics in Functional Foods: Preparation-Based Characterization, Gut–Brain Axis Interactions, and Translational Perspectives

Selin Elmas, Daniela Cîrțînă, Rodica Dîrnu, Ion Dorin Plută et al. • Foods (2026)

Postbiotics are defined as preparations of inanimate microorganisms and/or their components that confer a health benefit on the host. Although interest in postbiotics has increased substantially, their translational use in functional foods ...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods15142457

PROTOCOL: The Effects of Communication Strategies on Upcycled Food Acceptance: A Systematic Review and Meta‐Analysis

Shuai Ma, Zhihong Xu, Peng Lu, Jean Parrella et al. • Campbell Systematic Reviews (2025)

ABSTRACT This is the protocol for a Campbell systematic review. The objectives are as follows. Our review will exclusively emphasize quantitative evidence from experimental studies, identifying the important factors and providing comprehens...

DOAJ Open Access (DOAJ) DOI: 10.1002/cl2.70075

Practical Recommendations for Supporting a Systems Biology Cyberinfrastructure

Jeremy D. DeBarry, Jessica C. Kissinger, Mustafa V. Nural, Suman B. Pakala et al. • Data Science Journal (2020)

Projects in the life sciences continue to increase in complexity as they scale to answer deeper and more diverse questions. They employ technologies that generate increasingly large ‘omic’ datasets and research teams regularly include exper...

DOAJ Open Access (DOAJ) DOI: 10.5334/dsj-2020-024