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Showing 20 of 4,201 academic articles

Children in All Policies (CAP) 2030 Citizen Science for Climate Change Resilience: a cross-sectional pilot study engaging adolescents to study climate hazards, biodiversity and nutrition in rural Nepal [version 1; peer review: 2 approved]

Aishworya Shrestha, Katarina Hoernke, Thomas Timberlake, Bhawak Pokhrel et al. • Wellcome Open Research (2023)

Background Young people will suffer most from climate change yet are rarely engaged in dialogue about it. Citizen science offers a method for collecting policy-relevant data, whilst promoting awareness and capacity building. We tested the f...

DOAJ Open Access (DOAJ) DOI: 10.12688/wellcomeopenres.18591.1

Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry

Rahele Sadeghzadeh, Fatemeh Rafieian, Mahdi Keshani, Zahra Salehi et al. • Future Foods (2024)

Pseudomonas aeruginosa is a Gram-negative human pathogenic bacterium that has the ability to form multicellular biofilm (BF) communities. Due to the presence of extracellular polymeric substances, BF protects bacteria from unfavorable envir...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.fufo.2024.100481

Essential Oils from Artemisia herba alba Asso., Maticaria Recutita L., and Dittrichia Viscosa L. (Asteraceae): A Promising Source of Eco-Friendly Agents to Control Callosobruchus maculatus Fab. Warehouse Pest

Allali Aimad, Mohammed Bourhia, Hadin Hana, Rezouki Sanae et al. • Journal of Chemistry (2022)

Callosobruchus maculatus (Fab.) (C. maculatus) is one of the major pests of legume seeds in storage causing significant damage, leading to food insecurity and low income for farmers. This work was planned to develop eco-friendly agents from...

DOAJ Open Access (DOAJ) DOI: 10.1155/2022/2373460

The Effectiveness of Low-Carb Diet vs Low-Fat Diet on Body Composition in People with Obesity: A Literature Review

Tutut Rizki Indriyani, Atika Rahmawati, Luthfiani Khoirunnisa, Izka Sofiyya Wahyurin • Amerta Nutrition (2024)

Background: Obesity is still become a serious problem today. Obesity is caused by excessive adipose tissue. One of many factors that contribute to a person's obesity is food intake. Excess carbohydrate and fat intake will be stored in the f...

DOAJ Open Access (DOAJ) DOI: 10.20473/amnt.v8i1.2024.139-150

Prediction of metabolic status of dairy cows in early lactation using milk fatty acids and test-day variables

Muluken Girma, A.T.M. van Knegsel, S. Heirbaut, L. Vandaele et al. • Journal of Dairy Science (2023)

ABSTRACT: Early lactation metabolic imbalance is an important physiological change affecting the health, production, and reproduction of dairy cows. The aims of this study were (1) to evaluate the potential of test-day (TD) variables with o...

DOAJ Open Access (DOAJ) DOI: 10.3168/jds.2022-22702

Weight-loss strategies of South African female university students and comparison of weight management-related characteristics between dieters and non-dieters

Marjanne Senekal, Gabrielle L. Lasker, Lindsay van Velden, Ria Laubscher et al. • BMC Public Health (2016)

Abstract Background Female university students are at risk for weight gain and use of inappropriate weight-loss strategies. By gaining a greater understanding of the weight-loss strategies used by and weight management related characteristi...

DOAJ Open Access (DOAJ) DOI: 10.1186/s12889-016-3576-x

Comparative effects of organic and inorganic fertilizers on photosynthetic pigments, oxidative metabolism, and yield in cotton (Gossypium hirsutum L.) under semi-arid field conditions

Cevher İlhan Cevheri, Nimet Kilinçoğlu, Vedat Beyyavas, Erdal Sakin et al. • BMC Plant Biology (2026)

Abstract This study was conducted under field conditions at Harran University’s Osmanbey Campus. Experimental plots were established using a randomized block design. Parameters such as chlorophyll a and b, carotenoids, total soluble protein...

DOAJ Open Access (DOAJ) DOI: 10.1186/s12870-026-09295-y

Dietary Fat Sources Affect Hepatic Health, Performance and Gut Microbiota Composition in Laying Hens as Model

Humera Hamid, Yao Jun Liu, Wen Xiang Li, Shi Meng Huang et al. • Veterinary Medicine and Science (2025)

ABSTRACT Non‐alcoholic fatty liver disease (NAFLD) is a growing concern in both human and animal health, with nutritional strategies playing a key role in its management. This study used a laying hen model to evaluate the effects of two hig...

DOAJ Open Access (DOAJ) DOI: 10.1002/vms3.70665

Conocimientos, actitudes y prácticas de profesionales de la nutrición y dietética sobre el papel del yogur en la alimentación saludable y sostenible: un estudio transversal

Eduard Baladia, Manuel Moñino, Martina Miserachs, Giuseppe Russolillo • Revista Española de Nutrición Humana y Dietética (2025)

Introduction: Perceptions and practices of healthcare professionals regarding the nutritional and dietary value of yogurt can play a crucial role in developing effective strategies to promote healthier and more sustainable dietary patterns....

DOAJ Open Access (DOAJ) DOI: 10.14306/renhyd.29.1.2332

Nutritional Assessment and Dietary Requirements in Kidney Transplant Patients: A Literature Review as a Clinical Guideline

Sudiyeh Hejri Zarifi, Naseh Pahlavani, Farveh Yahyapoor, Mohsen Nematy et al. • Journal of Fasting and Health (2021)

Kidney transplantation is a preferred treatment and the 'last resort' in chronic kidney disease after end-stage renal disease. Considering the key role of nutrition in post-transplant recovery, the present study aimed to review the nutritio...

DOAJ Open Access (DOAJ) DOI: 10.22038/jnfh.2020.51553.1292

Timing of menarche and pubertal growth patterns using the QEPS growth model

Jenni Gårdstedt-Berghog, Jenni Gårdstedt-Berghog, Aimon Niklasson, Agneta Sjöberg et al. • Frontiers in Pediatrics (2024)

ObjectivesTo explore the timing of menarche, postmenarcheal growth, and to investigate the impact of various variables on menarcheal age and postmenarcheal and pubertal growth.Study DesignThis longitudinal community population-based study a...

DOAJ Open Access (DOAJ) DOI: 10.3389/fped.2024.1438042

Effects of Dietary Supplementation with Moringa oleifera on HIV Viral Load in Adults Receiving Standard Care

Phyllis Waruguru, Dasel Mulwa, Michael Okoth, Wesley Bor • Journal of Food Innovation, Nutrition, and Environmental Sciences (2025)

Background: Antiretroviral therapy (ART) effectively suppresses HIV viral load. However, people living with HIV (PLWH) fail to achieve optimal viral suppression and especially in resource limited settings. Nutritional supplements such as Mo...

DOAJ Open Access (DOAJ) DOI: 10.70851/ynxgrq90

Tissue-specific responses of antioxidant pathways to poor hygiene conditions in growing pigs divergently selected for feed efficiency

K. Sierżant, M-H. Perruchot, E. Merlot, N. Le Floc’h et al. • BMC Veterinary Research (2019)

Abstract Background Poor hygiene of housing induces a systemic inflammatory response. Because inflammation and oxidative stress are processes that can sustain each other, the ways pigs are able to activate their antioxidant defenses are cri...

DOAJ Open Access (DOAJ) DOI: 10.1186/s12917-019-2107-2

Guidelines for the management of adult penicillin allergy in community and specialist settings in Australia and New Zealand: An AGREE II and Delphi-based approach

Michaela Lucas, MD, FRACP, FRCPA, Jillian Kehoe, MHP BSc (Food Science and Technology), Samantha Stiles, PhD, MPH, MID, BSc, Sandra M. Salter, BPharm, Grad Dip Pharm (Hosp), PhD, FPS et al. • Journal of Allergy and Clinical Immunology: Global (2026)

Background: This guideline was developed in collaboration with the Australasian Society of Clinical Immunology and Allergy (ASCIA), the National Allergy Council and the National Allergy Centre of Excellence (NACE). Despite the abundance of ...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.jacig.2026.100784

Childhood Mediterranean Diet Adherence Is Associated with Lower Prevalence of Childhood Obesity, Specific Sociodemographic, and Lifestyle Factors: A Cross-Sectional Study in Pre-School Children

Eleni Pavlidou, Sousana K. Papadopoulou, Olga Alexatou, Gavriela Voulgaridou et al. • Epidemiologia (2023)

Background: The Mediterranean diet (MD) has been related with a decreased probability of overweight/obesity as well as central obesity at all stages of the human life, decreasing the risk of diverse disease states and improving quality of l...

DOAJ Open Access (DOAJ) DOI: 10.3390/epidemiologia5010002

Lipids characterization of ultrasound and microwave processed germinated sorghum

Sadia Hassan, Muhammad Imran, Nazir Ahmad, Muhammad Kamran Khan • Lipids in Health and Disease (2017)

Abstract Background Cereal crops and oilseeds provide diverse pool of fatty acids with characteristic properties. Sorghum (Sorghum bicolor (L.) Moench) provides the staple food with serving as main source of energy and protein. Germination ...

DOAJ Open Access (DOAJ) DOI: 10.1186/s12944-017-0516-4

Effects of different thermal processing methods on the flavor and precursor substances of the longissimus dorsi muscle in the “Duroc × Landrace × Yorkshire” ternary hybrid pigs

Xinran Yuan, Jialing Tang, Yulin Zhang, Zhengfeng Fang et al. • Food Chemistry: X (2026)

This study investigated the effects of boiling, frying, and roasting on flavor compounds and their precursors in the longissimus dorsi muscle of “Duroc × Landrace × Yorkshire” pigs. HS-SPME-GC–MS, electronic nose analysis, and multivariate ...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.fochx.2026.103935

The influence of family in children’s feeding difficulties: an integrative review

Pâmela Gracielle da Fonseca, António Raposo, Nada Alqarawi, Ibrahim Alasqah et al. • Frontiers in Pediatrics (2025)

BackgroundFeeding difficulties, such as limited appetite, selective eating, and food phobia, affect caregivers' ability to provide adequate nutrition to children. These issues impact 25%–40% of non-neurodivergent children and up 80% of neur...

DOAJ Open Access (DOAJ) DOI: 10.3389/fped.2025.1609714

UNDERWEIGHT AND SLIMNESS AND THEIR RELATION TO DIETARY HABITS AND BLOOD PRESSURE AMONG SAUDI FEMALE STUDENTS IN TAIBAH UNIVERSITY

Eman Sobhy Taha Attia, Afaf Hamza Basheer Amer • مجلة بحوث التربية النوعية (2014)

Background: Underweight is a term describing a human whose body weight is considered too low to be healthy. Underweight is associated with negative health consequences, such as nutritional deficiency, osteoporosis, and unfavorable pregnancy...

DOAJ Open Access (DOAJ) DOI: 10.21608/mbse.2014.141379