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Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze

Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi et al. • Foods (2020)

(1) Background: Recently, a new espresso extraction method, Caffè Firenze, has been developed, which uses gas at operating pressures of 20 bar to obtain abundant, persistent foam. The experiment aimed to evaluate the effect of using six gas...

DOAJ Open Access (DOAJ) DOI: 10.3390/foods9121825

A sustainable supramolecular deep eutectic solvent system for dispersive liquid–liquid microextraction followed by HPLC for the determination of melamine in milk samples

Modar Sadek, Nazira Sarkis, George Jangi • Results in Chemistry (2026)

This work presents the development and application of an innovative green supramolecular deep eutectic solvent (SUPRADES)-based DLLME approach for the extraction and quantification of melamine in milk matrices. For this purpose, thymol and ...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.rechem.2026.103057

Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk

Irfa Anwar, Farheen Badrealam Khan, Sajid Maqsood, Mohammed Akli Ayoub et al. • Frontiers in Nutrition (2022)

Camel milk (CM) is known for its beneficial virtues in the human diet and health. This includes its antidiabetic properties demonstrated in many in vitro and in vivo studies. Nevertheless, the scientific rationale behind the molecular and c...

DOAJ Open Access (DOAJ) DOI: 10.3389/fnut.2021.819278

Explore the effects of forest travel activities on university students’ stress affection

Wei-Yin Chang, Xin Wang, De-Sheng Guo, Lam-Huu-Phuoc Nguyen et al. • Frontiers in Psychology (2024)

This study aims to explore the effects of forest travel activities on university students’ stress affection. Forty volunteer university students participated in this study. All participants were asked to complete physiological (Heart Rate V...

DOAJ Open Access (DOAJ) DOI: 10.3389/fpsyg.2023.1240499

Alleviation effect of glycyrrhetinic acid on zearalenone-induced reproductive toxicity in replacement gilts

Li-Tao Che, Li-Tao Che, Ahmed H. El-Sappah, Ahmed H. El-Sappah et al. • Frontiers in Veterinary Science (2025)

IntroductionThis study investigated whether glycyrrhetinic acid (GA) can alleviate the reproductive toxicity of Zearalenone (ZEN) in replacement gilts.MethodsEighty Landrace × Yorkshire gilts were randomly assigned to four dietary groups: c...

DOAJ Open Access (DOAJ) DOI: 10.3389/fvets.2025.1636738

Unraveling the formation mechanism of 3-methylindole from tryptophan in the glucose-mediated Maillard reaction: a combined ReaxFF MD, DFT, and experimental study

Yuan-Yuan Yang, Chao-Kun Wei, Xin Pan, An-Ran Zheng et al. • Food Chemistry: X (2026)

3-Methylindole is a concentration-dependent aroma compound, and its formation mechanism in the tryptophan-glucose Maillard reaction is crucial for flavor regulation but remains incompletely elucidated. Using gas chromatography-olfactometry-...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.fochx.2026.104719

Hermetic effect of Moringa oleifera leaf extract mitigates salinity stress in maize by modulating photosynthetic efficiency, and antioxidant activities

MUNEEBA, Abdul KHALIQ, Faran MUHAMMAD, Haroon SHAHZAD et al. • Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2024)

Salinity poses a significant constraint to cereal productivity particularly in arid and semiarid regions. The application of allelochemical has shown promising results in mitigating the intensity of abiotic stresses. A pot experiment was co...

DOAJ Open Access (DOAJ) DOI: 10.15835/nbha52313862

Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

Wasiu Awoyale, Wasiu Awoyale, Busie Maziya-Dixon, Hakeem Oyedele et al. • Frontiers in Sustainable Food Systems (2023)

The use of the biophysical and textural qualities of fufu to choose the possible substitution of an adopted cassava variety (TMEB419-V1) with improved genotypes from the breeding program was assessed in this study. Standard methods were use...

DOAJ Open Access (DOAJ) DOI: 10.3389/fsufs.2023.1272724

Methane and carbon dioxide fluxes over a lake: comparison between eddy covariance, floating chambers and boundary layer method

K.-M. Erkkilä, A. Ojala, A. Ojala, A. Ojala et al. • Biogeosciences (2018)

Freshwaters bring a notable contribution to the global carbon budget by emitting both carbon dioxide (CO2) and methane (CH4) to the atmosphere. Global estimates of freshwater emissions traditionally use a wind-speed-based gas transfer ve...

DOAJ Open Access (DOAJ) DOI: 10.5194/bg-15-429-2018

Agricultural Use of Lands Affected by Deep-Seated Landslides in the Transylvanian Basin and Its Consequences on Soil Physicochemical Properties

Gheorghe Roșian, Mihai Buta, Csaba Horvath • Applied Sciences (2026)

Land leveling deep-seated landslides for agricultural use alters soil profile integrity and soil functionality. In the mid-20th century, such interventions in the Transylvanian Basin (Romania) involved grading and converting landslide bodie...

DOAJ Open Access (DOAJ) DOI: 10.3390/app16083744

Influence of priming on germination, development, and yield of soybean varieties

Lewandowska Sylwia, Łoziński Michał, Marczewski Krzysztof, Kozak Marcin et al. • Open Agriculture (2020)

A two-factorial field experiment with soybean (Glycine max (L.) Merill) was conducted in a randomized block design, with four replications. The tested factors were seed priming method and genotype responses. There had been seven soybean var...

DOAJ Open Access (DOAJ) DOI: 10.1515/opag-2020-0092

Exploring the formation mechanism of off-flavor of irradiated yak meat based on metabolomics

Qia Wang, Kai Dong, Yongyan Wu, Fengping An et al. • Food Chemistry: X (2022)

Irradiation's effects on quality, volatile compounds, and differential metabolites of yak meat were studied. Irradiation dose at 3 kGy had no effect on yak meat quality, however irradiation dose at 5 kGy resulted in yak meat quality deterio...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.fochx.2022.100494

Historical Evolution in STI Policy-making in Iran: a Network Governance Approach

Zohreh Karim Mian, Mehdi Mohammadi, Mohammad Mahdi Zolfagharzadeh, Sepehr Ghazinoory • بهبود مدیریت (2019)

The governance of the STI policy covers a wide range of practices and activities related to complex interactions among different actors in order to converge the conflicting interests in the policy process. Since the concept of innovation is...

DOAJ Open Access (DOAJ)

Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions: Preparation and characterization

Zixi Xue, Xianrong Xiang, Jiaying Tang, Wen Qin et al. • Grain & Oil Science and Technology (2025)

Encapsulation and protection of hesperidin (HES) in mung bean protein isolate (MPI)-dextran (DX) conjugate-stabilized nanoemulsions (MDC NEs) were investigated in this study. The degree of grafting of MDC prepared by a dry-heating method re...

DOAJ Open Access (DOAJ) DOI: 10.1016/j.gaost.2025.07.001

ANTIFUNGAL Trycophyton rubrum AND Trycophyton mentagrophytes IN LIQUID BATH SOAP FERMENTED PROBIOTIC KOMBUCHA FLOWER TELANG (Clitoria ternatea L) AS A PHARMACEUTICAL BIOTECHNOLOGY PRODUCT

Barolym Tri Pamungkas, Ayu Safitri, Firman Rezaldi, Muhammad Andry et al. • Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan (2022)

Telang flower kombucha (Clitoria ternatea L) is a functional probiotic drink that has antifungal properties. This study aimed to examine the antifungal activity of the probiotic bath soap formulation fermented kombucha telang flower against...

DOAJ Open Access (DOAJ) DOI: 10.22373/biotik.v10i2.15160