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Academic Articles & Research Papers
Showing 20 of 340 academic articles
Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi et al. • Foods
(2020)
(1) Background: Recently, a new espresso extraction method, Caffè Firenze, has been developed, which uses gas at operating pressures of 20 bar to obtain abundant, persistent foam. The experiment aimed to evaluate the effect of using six gas...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/foods9121825
XIONG Wen-yu, HE Jun-qiang, DAI Wan-zhen, WU Yu-yan et al. • Shipin yu jixie
(2022)
The main functional components and biological activities of Grifola frondosa were reviewed, and the existing problems and future research directions were also discussed....
DOAJ
Open Access (DOAJ)
DOI: 10.13652/j.spjx.1003.5788.2022.90086
Modar Sadek, Nazira Sarkis, George Jangi • Results in Chemistry
(2026)
This work presents the development and application of an innovative green supramolecular deep eutectic solvent (SUPRADES)-based DLLME approach for the extraction and quantification of melamine in milk matrices. For this purpose, thymol and ...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.rechem.2026.103057
Shiro Okumura, Hironori Koga, Kuniyo Inouye, Eiichi Mizuki • Toxins
(2014)
Parasporin-4 (PS4) is an aerolysin-type β-pore-forming toxin produced by Bacillus thuringiensis strain A1470. It exhibits specific cytotoxicity against human cancer cell lines; therefore, it is expected to be useful for the diagnosis and tr...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/toxins6072115
Tsuyoshi Akiyama, Y. Inoue, M. Shibayama, Y. Awaya et al. • Agricultural and Food Science
(1996)
LANDSAT/TM data, which are characterized by high spectral/spatial resolutions, are able to contribute to practical agricultural management. In the first part of the paper, the authors review some recent applications of satellite remote sens...
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Open Access (DOAJ)
Irfa Anwar, Farheen Badrealam Khan, Sajid Maqsood, Mohammed Akli Ayoub et al. • Frontiers in Nutrition
(2022)
Camel milk (CM) is known for its beneficial virtues in the human diet and health. This includes its antidiabetic properties demonstrated in many in vitro and in vivo studies. Nevertheless, the scientific rationale behind the molecular and c...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fnut.2021.819278
Wei-Yin Chang, Xin Wang, De-Sheng Guo, Lam-Huu-Phuoc Nguyen et al. • Frontiers in Psychology
(2024)
This study aims to explore the effects of forest travel activities on university students’ stress affection. Forty volunteer university students participated in this study. All participants were asked to complete physiological (Heart Rate V...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fpsyg.2023.1240499
Li-Tao Che, Li-Tao Che, Ahmed H. El-Sappah, Ahmed H. El-Sappah et al. • Frontiers in Veterinary Science
(2025)
IntroductionThis study investigated whether glycyrrhetinic acid (GA) can alleviate the reproductive toxicity of Zearalenone (ZEN) in replacement gilts.MethodsEighty Landrace × Yorkshire gilts were randomly assigned to four dietary groups: c...
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Open Access (DOAJ)
DOI: 10.3389/fvets.2025.1636738
Yuan-Yuan Yang, Chao-Kun Wei, Xin Pan, An-Ran Zheng et al. • Food Chemistry: X
(2026)
3-Methylindole is a concentration-dependent aroma compound, and its formation mechanism in the tryptophan-glucose Maillard reaction is crucial for flavor regulation but remains incompletely elucidated. Using gas chromatography-olfactometry-...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fochx.2026.104719
MUNEEBA, Abdul KHALIQ, Faran MUHAMMAD, Haroon SHAHZAD et al. • Notulae Botanicae Horti Agrobotanici Cluj-Napoca
(2024)
Salinity poses a significant constraint to cereal productivity particularly in arid and semiarid regions. The application of allelochemical has shown promising results in mitigating the intensity of abiotic stresses. A pot experiment was co...
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Open Access (DOAJ)
DOI: 10.15835/nbha52313862
Wasiu Awoyale, Wasiu Awoyale, Busie Maziya-Dixon, Hakeem Oyedele et al. • Frontiers in Sustainable Food Systems
(2023)
The use of the biophysical and textural qualities of fufu to choose the possible substitution of an adopted cassava variety (TMEB419-V1) with improved genotypes from the breeding program was assessed in this study. Standard methods were use...
DOAJ
Open Access (DOAJ)
DOI: 10.3389/fsufs.2023.1272724
K.-M. Erkkilä, A. Ojala, A. Ojala, A. Ojala et al. • Biogeosciences
(2018)
Freshwaters bring a notable contribution to the global carbon budget by
emitting both carbon dioxide (CO2) and methane (CH4) to the atmosphere.
Global estimates of freshwater emissions traditionally use a wind-speed-based
gas transfer ve...
DOAJ
Open Access (DOAJ)
DOI: 10.5194/bg-15-429-2018
Gheorghe Roșian, Mihai Buta, Csaba Horvath • Applied Sciences
(2026)
Land leveling deep-seated landslides for agricultural use alters soil profile integrity and soil functionality. In the mid-20th century, such interventions in the Transylvanian Basin (Romania) involved grading and converting landslide bodie...
DOAJ
Open Access (DOAJ)
DOI: 10.3390/app16083744
Lewandowska Sylwia, Łoziński Michał, Marczewski Krzysztof, Kozak Marcin et al. • Open Agriculture
(2020)
A two-factorial field experiment with soybean (Glycine max (L.) Merill) was conducted in a randomized block design, with four replications. The tested factors were seed priming method and genotype responses. There had been seven soybean var...
DOAJ
Open Access (DOAJ)
DOI: 10.1515/opag-2020-0092
Zhongfu SUN, Yongli LI, Feixiang ZHENG, Keming DU et al. • 大数据
(2019)
At present time,China is entering an important period of upgradation and transitionin agriculture,therefore,promoting smart agriculture development will be becoming the prior way with integration of modern information technology.Firstly,the...
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Open Access (DOAJ)
Qia Wang, Kai Dong, Yongyan Wu, Fengping An et al. • Food Chemistry: X
(2022)
Irradiation's effects on quality, volatile compounds, and differential metabolites of yak meat were studied. Irradiation dose at 3 kGy had no effect on yak meat quality, however irradiation dose at 5 kGy resulted in yak meat quality deterio...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.fochx.2022.100494
Chun-Wei Chang, Takeshi Miki, Hao Ye, Sami Souissi et al. • Nature Communications
(2022)
DOAJ
Open Access (DOAJ)
DOI: 10.1038/s41467-022-33702-1
Zohreh Karim Mian, Mehdi Mohammadi, Mohammad Mahdi Zolfagharzadeh, Sepehr Ghazinoory • بهبود مدیریت
(2019)
The governance of the STI policy covers a wide range of practices and activities related to complex interactions among different actors in order to converge the conflicting interests in the policy process. Since the concept of innovation is...
DOAJ
Open Access (DOAJ)
Zixi Xue, Xianrong Xiang, Jiaying Tang, Wen Qin et al. • Grain & Oil Science and Technology
(2025)
Encapsulation and protection of hesperidin (HES) in mung bean protein isolate (MPI)-dextran (DX) conjugate-stabilized nanoemulsions (MDC NEs) were investigated in this study. The degree of grafting of MDC prepared by a dry-heating method re...
DOAJ
Open Access (DOAJ)
DOI: 10.1016/j.gaost.2025.07.001
Barolym Tri Pamungkas, Ayu Safitri, Firman Rezaldi, Muhammad Andry et al. • Biotik: Jurnal Ilmiah Biologi Teknologi dan Kependidikan
(2022)
Telang flower kombucha (Clitoria ternatea L) is a functional probiotic drink that has antifungal properties. This study aimed to examine the antifungal activity of the probiotic bath soap formulation fermented kombucha telang flower against...
DOAJ
Open Access (DOAJ)
DOI: 10.22373/biotik.v10i2.15160