Encyclopedia of applied plant sciences
https://doi.org/10.1016/j.jplph.2004.05.005
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https://doi.org/10.1016/j.jplph.2004.05.005
unit one Environmental, Cultural, and Social Factors That Influence the Cultivation and Utilization of Plants 1 History, Trends, Issues, and Challenges in Plant Science 2 Terrestrial Ecosystems and Their Relationship to Cultivating Plants 3...
Includes: Abiotic Stresses Biology of Recalcitrant Seeds Crop Improvement and Biotechnology Environmental Regulation of Growth and Development Ethics Genetics of Crop Improvement Methods in Plant Breeding Organic Farming Photosynthesis Phyt...
https://doi.org/10.5860/choice.41-5013
Over the past decade, progress in plant science and molecular technologies has grown considerably. This book focuses on plant biotechnology applications specializing in certain aspects of breeding and molecular marker-assisted selection pro...
https://doi.org/10.5772/intechopen.72517
Climate change is a defining challenge of the 21st century, and this decade is a critical time for action to mitigate the worst effects on human populations and ecosystems. Plant science can play an important role in developing crops with e...
https://doi.org/10.1093/plcell/koac303
PMC: 9806663
At a bookshelf-bending 4·5 kg, a bank-balance-denting £250, edited by a highly distinguished plant scientist, and released in the publisher's bicentenary year, you are entitled to expect something really special from this Handbook of Plant ...
https://doi.org/10.1093/aob/mcm330
Over 7,600 entriesCompletely revised and updated with over 250 new entries, the third edition of this dictionary offers broad coverage of all aspects related to the field of plant sciences including biochemistry, plant physiology, cytology,...
https://doi.org/10.1093/acref/9780199600571.001.0001
Botany, an introduction to plant science , Botany, an introduction to plant science , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی...
https://doi.org/10.1097/00010694-195708000-00012
Plant science: an introduction to world crops , Plant science: an introduction to world crops , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی...
https://doi.org/10.1016/b978-0-12-775310-2.x5001-7
This review presents a comprehensive and systematic study of the field of plant biostimulants and considers the fundamental and innovative principles underlying this technology. The elucidation of the biological basis of biostimulant functi...
https://doi.org/10.3389/fpls.2016.02049
PMC: 5266735
Technological developments have revolutionized measurements on plant genotypes and phenotypes, leading to routine production of large, complex data sets. This has led to increased efforts to extract meaning from these measurements and to in...
https://doi.org/10.1016/j.isci.2020.101890
PMC: 7750553
https://doi.org/10.1016/c2011-1-04585-x
Over 7,700 entries This new fourth edition has been completely revised and updated, covering all aspects in the field of plant sciences including biochemistry, plant physiology, cytology, ecology, genetics, evolution, biogeography, earth hi...
https://doi.org/10.1093/acref/9780198833338.001.0001
Abstract Agricultural practices are the largest anthropogenic source of nitrous oxide (N2O), a potent greenhouse gas contributing to global climate change. Applying symbiotic microbial inoculants capable of complete denitrification offers a...
10.1186/s13765-025-00999-7
Organic residues management (ORM) alter plant traits and soil properties by changing nutrient and carbon cycling. It is unclear how ORM (mulching, compost, and their combination) applied for 18 months creates a mechanism to promote changes ...
10.3390/agronomy12020231