Food Materials Science

José Miguel Aguilera; Peter J. Lillford

doi:10.1007/978-0-387-71947-4

Food Materials Science

José Miguel Aguilera (Pontificia Universidad Católica de Chile) iD Peter J. Lillford (University of York) iD

Journal: Springer eBooks • 2007-10-22 • Springer Nature

Abstract

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Subjects & Keywords

# Proteins in Food Systems # Agricultural and Biological Sciences # Food composition and properties # Nursing # Polysaccharides Composition and Applications

How to Cite this Article

                    José Miguel Aguilera, Peter J. Lillford (2007). "Food Materials Science". Springer eBooks. https://doi.org/10.1007/978-0-387-71947-4                

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Identifiers & Provenance

DOI: https://doi.org/10.1007/978-0-387-71947-4 ↗
OpenAlex: W2485458644 ↗
Primary Index: OPENALEX