Viscoelasticity and Interface Properties of Multi-Component Condensates Govern Protein Sequestration and Suppression of Amyloid Formation.
Banerjee P, Mahendran TS, Gui X, Bremer A, Singh A, Zaidi F, Tesei G, Basalla J, Chittori S, Marzahn M, Gindra B, Davis R, Das T, Lindorff-Larsen K, Potoyan D, Mittag T
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